Panettone with Chestnuts and Gianduia Chocolate

The unmistakable hallmark of Fiasconaro baked goods is natural leavening, an extremely slow fermentation process that lasts a full 36 hours. Natural leavening begins in the "mother," a nucleus of fermented dough to which water and flour are gradually added. It's a process that has always been renewed, always maintaining the same rhythm and consistency. Its success requires skill, attention, and, above all, the avoidance of chemical additives and preservatives, while still guaranteeing the product a surprisingly long shelf life. Dough leavened through this completely natural process offers unique and unparalleled quality characteristics, in terms of lightness and fragrance. Three aspects make Fiasconari products unique: artisanal workmanship, carefully selected and authentic raw materials, and reliability and the highest quality of the products.

Manufacturer: Fiasconaro

Ingredients: WHEAT flour, candied chestnuts (15%) (chestnuts, sugar, glucose syrup), BUTTER, sugar, chocolate coating (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor. Cocoa: 60% min.), chestnut cream (9%) (chestnuts (45%), sugar), fresh EGGS, gianduja HAZELNUT chocolate (6%) (sugar, HAZELNUT paste, cocoa butter, cocoa mass, emulsifier: SOY lecithin, vanilla extract), fresh EGG yolk, natural yeast (contains WHEAT flour), chestnut paste (1%), Piedmont chestnut honey (1%), MILK chocolate flakes (1%) (contains MILK and SOY), emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, natural vanilla flavor. May contain traces of other nuts.

Weight: 1 kg

Type: Artisanal

Note: Allergens contained in the ingredients are highlighted in bold.

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