Classic Panettoncino in a Loison Fabric Bag

When Tranquillo Loison, in 1938, opened a small bakery for bread making in Costabissara - a town on the outskirts of Vicenza - for the majority of the population bread was a fundamental food although, during the Second World War with the introduction of bread membership limited distribution and consumption. The end of the war and the improvement of the economic situation led the population to request something sweeter and tastier. Here Tranquillo began producing focaccias with figs and raisins. The offer was soon expanded by his son Alessandro, who integrated spreads, wedding cakes and fresh pastries which he personally delivered to bars and families in the area. Since 1955, Alessandro began to specialize in producing and selling panettone and pandoro, producing around 20-30 kilos a day. This new business, together with the pastry line, immediately turned out to be much more profitable than the sale of bread which was suspended in 1960.

In 1992, Dario, Alessandro's son, took over the company and contributed to the international turning point of the company, today a symbol of Made in Italy in the world. The secret of this success lies in combining tradition and modernity.

Manufacturer: Loison

Ingredients: WHEAT flour, Sultana raisin (19%), Butter (MILK), Sugar, Fresh EGG yolk, Natural yeast (WHEAT), Candied oranges peels (6%) [Orange peels (53%),
Glucose-fructose syrup, Sugar, Acidity regulator: Citric acid], Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar syrup, Salt,
Natural flavors

Weight: 100 g

Type: Artisan

Please note: Allergens contained in the ingredients are highlighted in bold.

Average nutritional values ​​per 100g:

Energy kJ 1570 – kcal 378

Fat 14g of which saturated fatty acids 8,7g

Carbohydrates 54g of which sugars 27g

Protein 7.1g

Salt 0.35g

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