Traditional Panettone Tiri Lactose Free
Producer: Tiri Region: Basilicata
05063-TIRINOLA-XXXX
The lactose-free Tiri Panettone offers all the flavor and softness of the traditional recipe, but in a version suitable for everyone. Made using artisanal methods, with 3 doughs and 72 hours of baking, it maintains its fragrance, lightness, and quality thanks to carefully selected ingredients.
Soft, fragrant, and easily digestible, it's perfect for breakfast, a snack, or as a refined dessert. An excellent choice for those seeking a high-quality artisanal Italian panettone.
Specification
Tiri is an Italian family-run business with a long tradition of producing high-quality leavened pastries. Founded in 1957, the company is deeply rooted in craftsmanship and a passion for authentic flavors. Based in Acerenza, Basilicata, Tiri has become a benchmark in the national confectionery scene, appreciated by both dessert lovers and industry experts. Tiri's history is one of passion passed down from generation to generation. Grandfather Vincenzo, the founder, passed down to his descendants his love of pastry making and the importance of using only the highest-quality ingredients. Today, the third generation, represented by Vincenzo and Giuseppe Tiri, continues this tradition, combining past experience with innovation and the pursuit of new flavors.
The famous Tiri Traditional Panettone, among the most popular in Italy, is now also available in a lactose-free version, so everyone can enjoy it. Thanks to extensive research and development, we've created a leavened product that retains the same flavor, softness, and fragrance typical of classic panettone, without compromise. The lactose-free version is produced using the authentic Tiri artisanal method: three doughs, 72 hours of processing, and the use of carefully selected ingredients, the fruit of nearly seventy years of experience in pastry making. The result is a soft, fragrant, and highly digestible panettone, ideal for breakfast, a snack, or as a refined dessert. A perfect choice for those seeking an artisanal Italian leavened product of the highest quality.
Ingredients: wheat flour, lactose-free butter, raisins (20%), sugar, fresh class A free-range egg yolks, candied orange peel (15%) (orange peel, glucose syrup, sugar), natural sourdough starter (wheat), orange paste, honey, malt, salt, natural Madagascar vanilla pods.
May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), and sesame.
The highlighted ingredients may cause allergies or intolerances.
Store in a cool, dry place. The product contains no preservatives.
Weight: 1 kg
Type: Artisan
Note: Allergens contained in the ingredients are highlighted in bold.
Nutritional information per 100g: Energy 1587 kJ - 387 kcal
Fat 17.5 g of which saturates 7.5 g
Carbohydrates 54 g of which sugars 24.5 g
Protein 6.7 g
Salt 0.63 g
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