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Chianti Rùfina I Domi by I Veroni is a pleasant wine with red fruit and berries with a savory hints and balanced palate thanks also to the texture of tannins that make it particularly elegant.
Salterio is a Rosso di Montepulciano produced exclusively with Sangiovese grapes of the gentle blackthorn and colorino biotype of the vineyards located in Valiano di Montepulciano in the Trerose Estate. It has a lively ruby red color with a fresh bouquet of red fruit among which spicy hints stand out.
Nipozzano Riserva is a wine that embodies the Tuscan winemaking tradition produced in the prestigious Castello Nipozzano estate, emblem of the Frescobaldi family, and now available in a gift box that becomes a very useful glass holder display. The package contains 2 bottles of Nipozzano Riserva 2018 and 1 bottle of Nipozzano Vecchie Viti 2018.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Original wooden box from the Ruffino winery, containing 2 bottles of which: 1 Riserva Ducale, 1 Riserva Ducale Gran Selezione.
Original wooden box from the Ruffino winery, containing 2 bottles of Riserva Ducale.
Original wooden box from the Ruffino winery, containing 2 bottles of Riserva Ducale Oro Chianti Classico Gran Selezione.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Grandi Cru, from the Castellare di Castellina winery, enclosed in a wonderful 3-bottle wooden box with a fantastic design.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Chianti Classico Riserva produced by the Badia a Coltibuono winery is a wine with an intense ruby red color, the nose opens with intense aromas of chocolate, fruit in alcohol and licorice, with some balsamic notes and flower petals. In the mouth it is extremely intense and remarkably balanced, with a long and very persistent finish.
The Chianti Classico produced by the Badia a Coltibuono winery is a wine with an intense ruby red color, the nose opens with hints of violets, tobacco and black pepper, accompanied by drier and more balanced notes. In the mouth it is quite savory and warm with an aromatic and persistent finish.
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