C'D'C 'Cristo di Campobello in the rosé version is vinified in purity from Nero d'Avola grapes from the Baglio del Cristo di Campobello winery. A salmon-pink wine and the scented bouquet of dog rose, wild strawberries, raspberries, plums and mineral hints. On the palate we find the olfactory sensations of fruit combined with aromatic herbs, balanced and fragrant with a savory finish.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. A Gin just arrived in Italy on the wave of international success.
Essence Noir is the Franciacorta Extra Brut Millésime 2015 by the Antica Fratta winery. It has an intense yellow color with copper highlights, with a fine and persistent perlage, and a pleasantly creamy foam. It's a pure Pinot Noir vinified in white which reveals a great aromatic complexity and a structured body on the palate.
Kora is the pure Nero Buono from the Cincinnato winery, coming from the highest quality vineyards and a tribute to the city of Cori. It has an intense ruby red color and a persistent perfume with a great harmony of scents. The taste is dry and structured, characterized by aromas of leather and undergrowth with balsamic references. An excellent wine to accompany dishes with a strong flavor.
Cabernet Sauvignon Lafòa takes its name from the pilot vineyard which marked the turning point in the production of Colterenzio wines. A jewel among South Tyrolean wines that embodies the passion and quality of workmanship in the cellar. Dark red color with purple reflections, an intense bouquet of black currant, bitter chocolate, marzipan and vanilla. On the palate it's rich and structured as a great classic.
Rosé di Barricaia is expertly obtained from Villa Rinaldi from Pinot Noir grapes vinified in rosé, to the delight of the most demanding lovers of this type of wine. The aromas of roses and small red berry fruits of undergrowth seduce the sense of smell and taste, accompanied by spicy and balsamic notes of French oak. Certainly the most aristocratic of the Rosés.
Bass-Armagnac 1964 is a special bottle created to celebrate the 50th anniversary of Samaroli in 2018, one of the two special vintages of spirits bottled in France in the same year. A tribute to the quality of aging and to the special products that are always worth waiting for.
An unmistakable Gin that is taking on a steady sales success. Gin Mare is a Mediterranean gin flavored with four main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and olive Arbequina, typical cultivar of Catalonia. Next to the classic juniper, coriander, cardamom, these Mediterranean fragrances.
Grappa di Sassicaia is jealously kept in French oak barrels where it rests for a long time in the underground cellars of the Poli distillery. The nose features aromas of vanilla, cocoa, coffee and licorice. On the palate the taste is majestic and complex, as much as the aristocrat terroir of the San Guido di Bolgheri estate from which it comes.