My Wine Store deals with the online sale of wines from Italian and international wineries: we select reds, whites and bubbles with big names and we insert new ones every day to offer you an always updated catalog. In addition to wine, online we offer distillates, typical products, accessories to give away. Bottles but also people: we are here to give you advice, to guide you in the world of online wines, to help you navigate or to fulfill a particular request even after the purchase. My Wine Store is your online wine shop.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. A Gin just arrived in Italy on the wave of international success.
Monsupello Nature is a sparkling wine produced by the Monsupello Farm, with a straw yellow color with golden reflections and a fine and persistent perlage with a creamy and soft foam, the nose is very complex, with delicate notes of bread crust and some hints that they bring back to bitter almond and hazelnut, extremely dry in the mouth, with a fine and delicate finish.
Franciacorta Saten Mirabella is a product with a straw yellow color, and with a fine and persistent perlage, the nose expresses notes of tropical fruit, honey and sweet almond, with a delicate hint of vanilla. In the mouth it is very creamy and elegant, with a long finish with a saffron aftertaste.
Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, Oseleta, and Croatina coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
La Volta dell'Ornellaia is a wine that was created for lovers who capture its genuine and spontaneous aspect without neglecting its complexity. Intense red color, and bouquet of floral and fruity notes. On the palate, soft and delicate tannins envelop the palate, with a lively and persistent finish.
The traditional Danieli Tarallo is produced according to the ancient method which requires an important ingredient: time. Carefully selected ingredients processed by hand and left to rest before being baked. Fragrant, tasty and perfect for an aperitif or simply as a snack.