The vineyards of this Château dominate the village of St. Emilion. Within the vineyard area of about 10 hectares, there are some pre-phylloxera vines (average age about 140 years). The rare bunches produced, they enterin the final assembly of this wine that is among the most classic of its appellation.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
The Trebbiano Verde, a vine of remote origins that the ancient Romans called virdis for the characteristic color of the berries and known today with the generic definition of Verdicchio, was cultivated in the Roman countryside, where before the phylloxer crisis, it was the reference white grape. This is the terracotta Amphora, with indigenous yeasts, a journey back in time.
A Trentodoc without any dosage, which expresses the very essence of Chardonnay from mountainside vineyards. Another wonderful sparkling wine is born in the Ferrari's house and there is nothing to be surprised if it has become a must for sparkling wine lovers. The Perlé Zero is a cuvée of various years and various refinements that make the product unique.
Domaine de L'Eglise has a vineyard area of about 7 hectares with vineyards with an average age of 40 years. The profound aromatic richness requires a few years before being able to fully express itself. Recently it has been included in the list of wines present at the Elysée.
Another special sparkling wine by Ca' de del Bosco; the Vintage Dosage Zéro is a sparkling wine clean and excellent only as the "pas dosé" can be. Without any addition of liqueur d'expédition. A pure Franciacorta, fruit of the best expression of an extraordinary terroir and of the man who has sensed its character and potential. Intended for that audience of connoisseurs who love this style.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.