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A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must in its production. Toscano is a blend of cocoa with a strong flavour, obtained from the union of three genetic qualities of cocoa from Madagascar. Ghana, Ecuador and Venezuela. The Egg contains 6 pralines.
A signature chocolate egg, produced by one of the best Italian chocolate producers, dedicated to a must in its production, the Toscano is a blend of high quality cocoa that contains sweetness and aroma. The Egg contains 6 pralines.
I Sodi San Niccolò by Castellare is a wine with a red appearance with violet reflections, on the nose the bouquet opens with fruity hints of black cherry and plum jam with warm spicy notes, the taste is soft with important but velvety tannins and a fruity finish of black cherry and blueberry.
The Romitorio di Santedame Chiati Classico Gran Selezione produced by Tenute Ruffino is a wine with an intense ruby red colour, on the nose the aromas are of red and black fruit, black cherry and plum, with some woody notes, vanilla and sweet spices. On the palate it recalls fruity aromas, it has a strong body, and is deep and round when drunk.
The Morellino di Scansano Rosso di Marte produced by Tenute Ruffino is a ruby red wine with violet reflections, on the nose the aromas are fruity with light floral notes. On the palate it recalls fruity aromas, there are mineral notes, it has an excellent structure, it is a fresh wine with soft tannins.
Chianti Classico Fontodi is an organic wine that expresses all the character of the Tuscan Sangiovese without giving up a refined elegance. It presents itself with an intense ruby red, while floral scents of violet and toasted notes of cooking and tobacco stand out on the nose. The sip is full-bodied with a long spicy finish.
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
One of the wines that made famous Italy in the world. A supertuscan special connotations and become a global icon of class drink.
This is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo, which lies in the heart of the hills near Pisa and is owned by the Lunelli family. The property is currently being converted to organic farming methods. It has a luminous ruby red colour.
Sabatini Barrels Gin has a round and delicate scent, surprising with its intense fresh notes that recall the scents of Tuscany and freshly picked grapes. On the palate it is full, the woody aftertaste gives it depth and importance, with notes of liquorice and wild fennel. It has an amber color with golden reflections.
Poggio Alle Nane by Le Mortelle is an intense and raw wine, at sight it has a ruby red color with violet reflections, on the nose the bouquet opens with hints of ripe fruit, in particular currants and blackberries, accompanied by coffee, paprika sweet and liquorice, there are also floral notes of lavender and Mediterranean herbs. On the palate it is a wine with dense tannins.
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