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This white island of Ventotene takes the name of the island in Roman times; Pandatara is an elegant wine with its fruity and mineral notes.
A Cesanese produced from young vines whose grapes are manually harvested are softly pressed and remain macerated with frequent assembly. An interesting, decisive wine with an authentic character.
Starting from a high quality grape juice, it becomes simple then the next process that will turn it into a great wine. The whole process is organic, not just the cultivation of grapes, but all the subsequent stages in the cellar.
Giangirolami's Propizio is an intense and fresh white Lazio wine, which releases scents of exotic fruit and aromas of lumps. It is an organic wine; his company, in fact, has been using a natural cultivation method since 1993, both for treatments and for fertilizing.
International variety, the first fruit of the company's experimentation. An elegant wine with an accentuated varietal expression, offering hints of golden apple and banana, with notes of tropical fruits.
The Templum is a classic example of Moscato di Terracina DOC product faithfully respecting the characteristics of the wine that is always produced in these areas, but with a clean scent and bouquet make it a wine with a modern style.
The Capolemole Bianco from the Marco Carpineti winery is a white organic wine from Lazio with the Lazio PGI denomination. A product with an authentic and unmistakable taste given to it by the processing and use of only Bellone grapes.
In the heart of the Mediterranean on the island of Ponza comes the Fieno dell'Antica Cantina Migliaccio, an "heroic" wine, produced in the vineyard that can only be reached by a 40 minute walk along the mule track.
The Merlot is a Lazio IGT red with a fresh and fruity taste, signed Casale del Giglio. The homonymous production grapes are the result of a careful process of the company to increase the quality to produce excellent wines. Merlot is simply bottled purity.
The Cesanese is an indigenous red grape of Lazio, which has always been cultivated in the territory but has only been rediscovered qualitatively in recent years. In the case in Cesanese Imperatori, the Affile clone is used, pleasant and persuasive.
The original and exclusive combination of anise and coffee make the product exceptional, giving it a very refined taste, unique in its kind. The scent of a selection of the finest coffees and the aromatai best fruits of star anise are founded in a mixture that satisfies even the most demanding palates.
The fluid extract, Amaro Izzi's secret formula, gives the Amaro Erbes Gran Riserva a pleasantly bitter taste more complete and more harmonious, embellished by aging in Slavonian oak barrels and by the traditional slower filtration method.
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