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"We don't have to invent anything, nature suggests everything. We just need to know how to listen and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity of Valpolicella.
Amarone della Valpolicella Classico Riserva Sergio Zenato is a wine that best expresses the potential of this territory and this grape variety. It is a wine to be discovered and savored slowly, to appreciate all its aromatic and flavor nuances.
A grappa that ages for 5 years in Romanian and French oak barrels to become an elegant distillate despite having an important structure.
Blend of grappa from Cabernet, Merlot and Raboso grapes aged for 2 years in Slovenian oak barrels.
Blend of grappa from Cabernet, Merlot and Raboso grapes aged for 2 years in Slovenian oak barrels.
A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
Our "49 degrees" .... The first and so far only unfiltered barrique grappa is a real excellence of its kind.
Valdobbiadene Brut DOCG is a superior Prosecco from the Bortolotti house, dry and elegant. Its intensity expresses every characteristic of its grape variety, Glera, and of its territory of origin, the splendid scenery between the Alps and Venice. The Valdobbiadene Brut DOCG Bortolotti amazes on every occasion, from the aperitif to the meal.
The territories of Valpolicella and Lugana are rich in native vines of great value and rarity. For this reason Zenato decided to make the most of the purity of some vines, first of all Cresasso, to create a prestigious collection of wines, absolutely out of the ordinary.
A Merlot of great thickness and pleasantness. The best red wine of Sansonina Zenato gives great emotions. Impenetrable ruby red, warm, full bodied with a good complexity and persistence.
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