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Sarpa is in the Venetian dialect the pomace, the raw material from which grappa is obtained. Sarpa di Poli is dedicated to the vines characterized by a floral and slightly herbaceous aroma. It represents a bridge between past and future, which embodies the spirit and evolution of the Poli distillery.
Vaca Mora is the bitterness of the Poli distilleries obtained by infusion in grappa and alcohol of aromatic herbs, with a spicy aroma and a live hint of mint. It's an excellent digestive with a long tradition in the Vicenza area.
Lugana Pas Dosé Doc from Zenato is a classic method sparkling wine produced in the vineyards of Peschiera and Desenzano south of Lake Garda with 100% Trebbiano di Lugana grapes. Like all pas dosè, the lack of liqueur d'expedition enhances its character and fully reflects the high quality of the terroir from which it comes.
Due Barili is the Poli grappa born from a blend of prosecco grappa and pomace with a floral aroma, aged in two types of different barrels, two years in French oak barrels and two years in Sherry barrels. Hence its persistent taste on the palate, and the aroma of raisins, toasted hazelnuts and chocolate.
The Cleopatra Amarone Oro Grappa by the Poli distilleries is obtained from the marc of Corvina, Rondinella and Molinara for Amarone from Valpolicella. It's an aromatic grappa characterized by hints of fresh fruit and spices, patiently preserved in French oak barrels to which we owe the slightly roasted woody scent.
The Libera Nos A Malo Classica is the fragrant, soft and fruity white grappa of the Antica Distilleria Attilio Dalla Vecchia with an alcohol content of 40 °, as in the best Vicenza tradition.
The Grappa Libera Nos A Malo 3 Annate is a grappa aged in Romanian and French oak barique for 3 years. Fragrant, soft and full flavor as in the best tradition of Antica Distilleria Attilio Dalla Vecchia.
The Vintage Grappa of the Libera Nos A Malo line is an 8 year old grappa aged in American oak with extra toasting and bottled after aging, with an alcohol content of 43 °. On the nose stand the smoky notes, and on the palate the taste is full, woody and slightly bitter.
Capovilla Derthona is born from the meeting of two personalities like Vittorio Capovilla and Walter Massa, an excellent grappa obtained from the Timorasso pomace used to produce the Derthona wine by Vigneti Massa.
The Bierbrand is a distillate of beer aged in barrique produced by Capovilla, whose main ingredient is provided by the Theresianer brewery for Vittorio Capovilla. The color is crystal clear, while to the nose is characterized by vegetal and fresh fruit scents. Excellent and tasteful distillate produced respecting the nature as in the tradition of Capovilla.
This sparkling wine offers a fragrant bouquet with a flowery tone, which continues in its slightly soft, cheerful, and typically fruity taste. It elegantly summarises the pleasing discretion and captivating balance of characters which determine the typicality of the wine. The price is for 6 bottles.
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