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The Nebbiolo grown in the steep sunny vineyards of the Roero, on the left bank of the Tanaro river and in some municipal districts of the Langa, gives us some generous fruit-forward wines. The loose, sandy soil, rich in mineral salts, gives wine a remarkable wealth of fragrances and in-mouth sensations.
Monleale Vigneti Massa is a red wine made from 100% Barbera grapes. Its fresh and elegant taste is inscribed in the name of Colli Tortonesi DOC; a large bottle with a Piedmontese character.
Sterpi Vigneti Massa is a white wine with only native grapes with an extremely fresh taste. Result of a long history and hard work, Sterpi is undoubtedly one of the best Piedmontese white wines.
Tenuta Carretta has made important investments both in the vineyards and in the cellar Barolo and this testifies to rare personality and elegance, the constant in favor of quality research work.
Cannubi is the Barolo cru that enjoys the best exposure and the best microclimate of Langa. It was and is the best result of grapes and fine wines. It is the ambassador par excellence of all the surrounding areas.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta.
The good structure is accompanied by a garnet red color with ruby highlights. The long fermentation and maceration lasting up to 25 days, and the subsequent aging in oak barrels for about 30 months, allow the Barolo to balance the tannins that make it ideal for aging wine.
La Villa is a DOCG red from Tenuta Olim Bauda. It is one of the Piedmontese wines produced with only Barbera grapes: the vineyard belongs to the family and is treated and cultivated with sustainable agriculture techniques. It has a good body and a long finish.
Like the best Piedmontese wines, Barbera d'Asti Le Rocchette Olim Bauda is of good intensity and structure, a vine to which the Olim Bauda estate guarantees sustainable cultivation without chemical herbicides. Barbera d'Asti Le Rocchette Olim Bauda is pleasant, velvety with a good consistency on the palate that facilitates tasting.
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