There are 106 products.
Loading...
"Good agricultural practice knows the rhythms of the seasons, respects the natural fertility of the soil, the landscape defends and values the diversity of flavors. He is patient, honest, responsible. Good agricultural practice does live well those who produce and those who consume. And think about the future of the world" Paola Orsini
Roma is a Malvasia Puntinata vinified in purity by Poggio Le Volpi, an expression of the luxury of Ancient Rome. It presents itself with a straw yellow with greenish reflections, while on the nose there are hints of tropical fruit, sweet almonds, hazelnuts, orange blossom flowers and mineral notes. On the palate it's characterized by fruity and floral aromas, a pleasant sapidity and freshness and great persistence.
Calafuria is the Tormaresca rosé with a strong personality and refined elegance. The color is a bright pink with coral reflections, a large and intense bouquet with hints of red fruit and almpone. On the palate it is fresh and savory, pleasantly intriguing and in perfect harmony between flavor and acidity.
Costamolino is a Vermentino di Sardegna produced by the Sardinian winery Argiolas on the hills of Pranu Sturru-Suelli and Perda Campus-Selegas. It has a straw yellow color with greenish reflections, and a delicate bouquet with a prevalence of floral notes. On the palate it is fresh, dry and endowed with that flavor which makes it pleasant and overall refined.
The Tàlis is the Pinot Bianco of Venica & Venica. Intense and well-defined on the nose, with wild flowers and apple aromas which evolve towards notes of aromatic herbs with bottle age.
Blangé is the white "side" of Piedmont, produced from pure Arneis grapes, which has revolutionized the way of making wine in the Langhe, historically suited to the cultivation of red berried grapes. Born in the Roero area in the north-east of the province of Cuneo, it's an organic wine that wants to affirm its identity, between sustainability and pleasantness.
Puntinata is a white wine produced by Cincinnato with Malvasia Puntinata, or Malvasia del Lazio, a white grape variety typical of Lazio currently re-evaluated by the Corian winegrowers, which is distinguished by the dark dot on the grapes that have reached maturity. The color is golden yellow, while the nose prevails the typical fruity aromas with herbaceous hints that give freshness to the palate.
Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
From a region already formerly known by the Romans as the territory of great wines, the Sesto 21 is born, a Sauvignon Blanc very pleasant to the nose and with a wide palate, rich and rich in minerality.
Torre dei Beati's Pecorino "Giocheremo con i fiori" is a white wine produced in Abruzzo, in a land with a high wine vocation. It has strong floral scents and a refined bouquet of pear, citrus and wild herbs, with a unique freshness that best expresses the terroir from which it comes.
Oppidum Sant’Andrea is a white Moscato di Terracina PDO with a fruity flavor and intense aroma. An award-winning wine of excellence, an expression of quality and the result of 100% Moscato grapes.
Jermann's Pinot Grigio is one of the most important wines of the company located in one of the most beautiful wine areas of the province of Gorizia. Still and dry, with a full and fruity aroma, it comes from pinot grigio grapes partially vinified in white. The price refers to the all package.
Design CODENCODE