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The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Ronco del Gelso Ribolla Gialla winery is a straw yellow wine, the nose opens with floral scents, accompanied by notes of citrus and cut grass with a pinch of white pepper, resulting extremely fresh and delicate. In the mouth it is extremely balanced and mineral.
Poggio Alle Nane by Le Mortelle is an intense and raw wine, at sight it has a ruby red color with violet reflections, on the nose the bouquet opens with hints of ripe fruit, in particular currants and blackberries, accompanied by coffee, paprika sweet and liquorice, there are also floral notes of lavender and Mediterranean herbs. On the palate it is a wine with dense tannins.
Their passion is dictated by seeing the wine being born and discovering it enriched with perfumes. The Velenosi Winery has combined traditional craftsmanship with advanced technologies, reinterpreting the winemaking processes and thus giving life to a company that has continued to expand, and today brings the scents and colors of the Piceno territory to the whole world through wines with an inimitable character.
The Pianeta Rosa Pinot Noir from the Vanzini winery has a bright pink color, on the nose the aromas are of apple, pear, banana and cherry with some floral notes. The taste is soft and fresh.
The Grillo Baglio di Pianetto is a very pleasant white wine from organic grapes with hints of citrus and Mediterranean scrub and a complex and mineral palate. Excellent with semi-mature cheeses and fish-based dishes.
The Sauvignon by Elfenberg is characterized by a fermentation in a steel tank at a controlled temperature of 16 ° C which favors a unique aroma. The bouquet of this wine is exotic, with fruity notes of mango, papaya, lime, red grapefruit, and a typical aftertaste of aromatic herbs such as lemon balm, green tea and tomato leaf.
The Riesling produced by the Monsupello winery has a straw yellow color with greenish reflections, on the nose the aromas are fruity, of citrus fruits, white fruit and with floral notes. The taste is fresh and delicate with fruity aromas.
Riesling Mosel from the Markus Scholtes winery has a straw yellow color with golden nuances, on the nose the hints are of fruity aromas, of pineapple, peach and yellow pulp fruit and honey accompanied by floral nuances, flint. The taste is fresh and harmonious, supported by a pleasant minerality.
The Sancerre from the Florian Mollet winery has a pale straw yellow color with greenish nuances, on the nose the scents are fruity aromas, orange and citrus fruits with some floral notes, white flowers. The taste is fresh, with mineral notes.
The Rosè d'une Nuit by Château La Coste has a pale pink colour, on the nose the scents are fruity red berry aromas with some floral notes, rose and violet. The taste is fruity and fresh, with mineral notes.
The Pianeta Rosa Pinot Noir from the Vanzini winery has a bright pink color, on the nose the aromas are of apple, pear, banana and cherry with some floral notes. The taste is soft and fresh.
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