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The Grillo vinified in purity from the Grande Stilisti collection by Feudi del Pisciotto is among the Sicilian indigenous varieties that currently enjoy greater appreciation. The stylist Carolina Marengo with her label enhances its sensuality, which we find in the golden color, in the aromas of apple and pear on the nose, and in its fresh and balsamic taste.
Nero d'Avola Versace is one of the labels of the Great Stylist collection of the Sicilian winery Feudi del Pisciotto. The color is the typical intense ruby red, while among the aromas the notes of currant, blueberry and cherry stand out. On the palate it's full-bodied and of rare elegance, with a great overall harmony.
Schulz is Ronco del Gelso's 100% Riesling, which has nothing to envy to wines from Alsace or Moselle, being endowed with a strong personality. The color is a bright and intense straw yellow. The bouquet is characterized by aromas of yellow-fleshed fruit that evolve towards notes of hydrocarbons typical of the grape. On the palate it's full, fresh and with a long and persistent finish.
Dosset was born with the intent on the part of Ferdinando Principiano to obtain a light wine that is consumed daily. Vinified with 100% Dolcetto grapes, it has a ruby red color and a fruity bouquet. On the palate it has a pleasant and fresh taste, and a bitter and persistent finish. An easy-drinking red that is ideal with meat based dishes.
Cór means heart, this is the name of one of the most beautiful vineyards of the Cembra Valley on the sunny side of Mount Pincaldo (1268 meters). A Pinot Blanc with a light and bright straw yellow color, and a bouquet perfumed with white pulp fruit, apple, pear, peach, with hints of rose, viburnum and jasmine. Aromas of nutmeg, cocoa, coffee envelop the palate.
Àgole is the pure Pinot Noir by Corvée, from the "Piz delle Àgole" a peak with a breathtaking view of the Dolomites and the vineyards of the estate. Dark and intense red color, bouquet of red fruit, blueberry, raspberry and maresca, with notes of licorice, violet, truffle and cloves. Balanced taste, which is effectively opposed to fresh acidity. An eclectic wine.
Zero Brut Nature is the sparkling wine with zero sugar residue by Vincenzo Toffoli, produced on the hills of Refrontolo in the D.O.C.G. Conegliano - Valdobbiadene. At the sight it has a straw yellow color with greenish reflections, while the nose stands out aromas of apple and citrus accompanied by light notes of acacia. On the palate it's dry and balanced.
Gold is the Extra Dry Millesimato version produced by Vincenzo Toffoli with Glera grapes in the D.O.C.G. Conegliano Valdobbiane. At sight it is straw yellow with greenish reflections and a fine and persistent perlage. The nose prevails floral hints and notes of fresh fruit and citrus. The taste is harmonious in perfect balance between acidity and softness.
The Timeo is the Grillo vinified in purity by the Baglio di Pianetto winery on the estate of the Palermo countryside, and whose name is inspired by Plato's namesake. It has a straw yellow color with golden reflections, a bouquet of white flowers, exotic fruit, coffee and roasted cocoa. In the mouth it's fresh, balanced, persistent with a pleasant minerality that seduces the palate.
The Batàr is one of the most appreciated Italian wines, a faithful expression of the Tuscan hills of Ruffoli in Greve in Chianti. Born from a blend of two french vines such as Pinot Bianco and Chardonnay, it's pleasant on the palate with a marked minerality, fruity notes of peach and yellow melon, and seduces at the first sip confirming its ambition of internationally famous wine.
Corvàia is the Pinot Grigio of the Corvée winery in the heart of the Val di Cembra in Trentino. It shows a light and bright yellow color, and a perfumed bouquet of pear, peach and incense. On the palate the taste is rich and with a pleasant acidity and persistence, which represent the distinctive features of this rare Pinot Grigio of great freshness and drinkability.
Singolare (singular) in name and in fact, it's a wine with the scent of dog rose vinified in purity from Frappato grapes, a typical variety of Ragusa. A red with floral and fruity aromas, which is warm and dry in the mouth, fresh and elegant with a tannic texture and excellent drink.
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