Colomba Primavera Mennella

For 50 years, Artisan Passion ... It was 1969 when they began to bake the first sweets in Torre del Greco, in the province of Naples. At that time the desserts were worked and kneaded by hand. Leavening and cooking were followed with care, patience, seriousness and passion, using the best ingredients: flour, eggs, butter, milk and natural yeast, mixed and combined in a perfect balance. Fifty years have passed since then but nothing has changed in this respect. This is why those who love quality still choose Pasticceria Mennella today: they choose the flavors of a past time that still lives in the present, they choose the fruit of a daily love for a difficult but very sweet job.
A love that then continues in the care of the packaging; hand-wrapped, the dessert becomes a prestigious gift and the sign of an exclusive pastry shop.

Producer: Mennella

Ingredients: 00 soft WHEAT flour, fresh BUTTER, fresh EGG yolk category A, water, sugar, mother YEAST, Italian acacia honey, emulsifiers: mono and diglycerides of fatty acids, natural vanilla beans, salt. Filling: Vesuvius orange custard, semi-candied yellow peaches, semi-candied apricots, semi-candied raspberries, semi-candied blackberries, semi-candied black cherries, cubes of semi-candied Vesuvius orange. Icing: White chocolate.

Weight: 1 kg

Typology: Homemade

Attention: Allergens contained in the ingredients are highlighted in bold.

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