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Castelnau's Extra Brut is a balanced synthesis between the vivacity of Chardonnay and the roundness of Pinot Meunier, with a minimum dose of Pinot Noir. The elegant purity of essentiality.
The Brut Roseé Metodo Classico of the Opera winery shows an abundant foam, a very fine perlage, and an antique pink color. On the nose the fruity notes of black currant, blackberry, raspberry and wild strawberry prevail, typical of Pinot Noir. In the mouth it's fresh, with good aromatic complexity and an aftertaste of yeast combined with the varietal characteristics of Chardonnay.
The Spumante Ribolla Gialla is a product created by the Puiatti winery, with a straw yellow color, with very delicate notes of apple, lemon peel and sage and, with an elegant sensation of toasted bread. On the palate it is decidedly sensational, fresh, dry, but with a pleasant crunchiness. The finish is intoxicating and with a persistent perlage.
Zero Riserva Pas Dosé from the Enrico Serafino winery is a product with a light straw yellow color, with a fine and persistent perlage, the nose is incredibly broad and complex, with hints of lime blossom, honey, white fruit and citrus fruits that mix with the subtle notes of Bread crust. On the palate it is complex, full-bodied and elegant, with a very long and mineral finish.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Belle Epoque Champagne of the Maison Perrier-Jouët is the Cuvée that is produced in the extraordinary vintages as in the case of the thousandth 2014. Golden and refined perlagre, while the nose stands out floral scents and exotic white fruit such as pear, strawberry, pineapple and ginger. On the palate it's a riot of sensations in which fruity notes prevail in perfect balance with good minerality.
Alanera Zenato is a complex wine with hints of dried fruit such as cherries and spices such as coffee and tobacco. It has a beautiful deep ruby red and leaves a good finish on the palate.
The Gewürztraminer from the Novacella Abbey has a straw yellow color with golden nuances, on the nose the scents are varied, we have spices and fruity aromas, rose, litchi, grapefruit accompanied by a sweet spice of vanilla and cloves. The taste is soft, quite fresh and has fruity nuances.
Aphrodisium is a sweet white wine from the Casale del Giglio winery in Lazio: a fresh and enveloping taste deriving from Fiano, Greco, Viognier and Petit Manseng grapes. Aphrodisium is a pleasure for the palate.
This Merlot from grapes coming from the vineyard of Kastelaz shows strong and harmonious all that a great show and a unique terroir can donate.
The Müller Thurgau Tramin is a tasty and fresh white Alto Adige DOC. The processing of the homonymous grapes produces a wine with a 100% Tramin essence and an aromatic taste.
Grand Siècle by Laurent-Perrier is the unique expression of excellence in a champagne. «Starry bright» in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread.
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