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The elegance and finesse of Jeio Brut by Bisol make it an ideal wine for celebrations and special occasions. Bisol's production philosophy, focused on quality and respect for the territory, is fully reflected in this Jeio Brut, an authentic expression of Prosecco Superiore DOCG.
"BOMBA" by Progetto Sete is a natural sparkling wine that has its roots in an experimental and authentic approach to winemaking. The grapes intended for the sparkling base are harvested at the end of August and macerated for twenty-four hours on the skins, a process that aims to extract color and primary aromas. The peculiarity of this wine lies in its sparkling process, obtained through refermentation in the bottle with the addition of fresh must, obtained from a late harvest in October. This ancestral technique does not involve the use of additional ingredients or oenological adjuvants, preserving the expressive purity of the terroir and the grapes.
Scalabrone by Marchesi Antinori represents an expression of coastal Tuscany with a well-defined identity, a fine Rosé that has its roots in the Tenuta Guado al Tasso, located in the Maremma Livornese. This wine is the result of a careful selection of grapes, mainly Cabernet Sauvignon, Merlot and Syrah, international vines that have found a particularly suited expression in this terroir.
A Lugana from Masi that embodies freshness and drinkability. Lunatio is a fruity white wine, with intense aromas of pineapple and citrus, produced with Trebbiano grapes from organic vineyards on the hills of Lake Garda. Perfect as an aperitif, it pairs splendidly with appetizers and light fish dishes.
Codice Bortolotti Nosiola 4-84 is a 2016 Extra Brut Quality Sparkling Wine that expresses the elegance of Nosiola. With 4 months on the lees and 84 in the bottle, it offers complex notes of dried and tropical fruit with a vibrant acidity. Perfect for those seeking a unique and refined sensory experience. Serve between 12° and 14°C.
Alta Langa Extra Brut Pietro Colla M.C. is a very elegant Classic Method sparkling wine, an authentic expression of Piedmont. Produced with Pinot Nero and Nebbiolo grapes from the Alta Langa vineyards, it ages for a long time on the lees, developing complexity. It has a straw yellow color and a fine perlage. On the nose it offers hints of white fruit, bread crust and minerality. On the palate it is dry, savoury and fresh, with a long finish. Perfect as an aperitif, it pairs splendidly with appetizers, fish dishes and fresh cheeses. Serve between 6°C and 8°C.
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