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Tramari San Marzano is a rosé of Puglia wine with a fresh and elegant taste. A Rosé Salento IGT suitable for delicate but tasty fish dishes.
Sangue di Giuda from the Vanzini winery has a ruby red color with purple hues, on the nose the scents are of fruity aromas, red fruits, cherry, raspberry, berries. The taste is fresh and sweet, supported by a strong minerality.
The Gewürztraminer from the Novacella Abbey has a straw yellow color with golden nuances, on the nose the scents are varied, we have spices and fruity aromas, rose, litchi, grapefruit accompanied by a sweet spice of vanilla and cloves. The taste is soft, quite fresh and has fruity nuances.
The Sauvignon of Abbazia di Novacella presents itself in the glass with a straw yellow color with greenish nuances. On the nose the aromas are fruity, citrus and white peach and with floral hints, celery and sage. The taste is fresh with mineral hints, excellent flavor with light nuances of cedar.
The Chardonnay of Torre Rosazza is straw yellow in color with greenish reflections, on the nose it imposes itself with hints of white flowers, citrus fruits, white peach and vegetal notes. The sip is fresh, with an enveloping acidity.
The Pinot Grigio of Torre Rosazza has an intense straw yellow color. On the nose it imposes itself with hints of oregano and rosemary, apple, pear, elderberry, lemon and jasmine; in the mouth it is very fresh and tasty, with floral aromas.
The Regius of the Giangirolami company is an intense and fresh white wine from Lazio, which releases hints of exotic fruit and aromas of lumps. It is an organic wine; in fact, his company has been using a natural cultivation method since 1993, both for treatments and for fertilization. Regius is a pleasant blend of flavors that comes from the union of Viognier, Sauvignon and Chardonnay grapes.
Bianco di Nera is the "sparkling" of the selection of the G.Milazzo farm, a wine that is appreciated for its immediate, pleasant and appetizing approach with floral notes and white-fleshed fruit with a creamy palate. Easily combined and suitable for aperitifs and appetizers.
Panta Rei Merlot Cabernet Sauvignon is a wine produced by the Casata Mergè winery, with an intense ruby red color, with a scent that recalls the berries, currant and black cherry of Merlot, and on the other hand the red pepper, typical of Cabernet Sauvignon, in the mouth it expresses all its character and harmony.
Barbera D'alba Prunotto is a classic among Piedmontese wines, vinous scents, floral freshness, ripe fruit and spices. A wine that goes well with many meat-based dishes as long as they are not elaborated.
La Monella Braida is a lively, pleasant and fresh Barbera. It is the wine that started Giacomo Bologna's adventure and dedicated to his grandmother Caterina because originally his grandfather wrote "La Monella" in chalk on the most exuberant Barbera barrel.
Marisa Cuomo's Costa d'Amalfi Rosso is a fresh and captivating wine with hints of red fruit and spices that well represent a territory as unique as the land in which it is born.
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