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The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc. The phrasing of its taste is highly elegant, with a crescendoing finish.Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.
"We don't have to invent anything, nature suggests everything. We just need to know how to listen to it and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity Dal Forno's Amarone.
Only the best vintages with the unmistakable signature of Bollinger
A unique Champagne, a grand vin de Champagne expression of a terroir, a vision, a vintage, produced by one of the oldest Maison in France.
A Malvasia di Candia dedicated to "Donna Luigia" Scotti Douglas, who lived between the late 1700s and early 1800s, owner of the company and descended from the noble Scottish family, was a woman with a strong personality to whom we wanted to dedicate this wine.
A Bolgheri DOC Superiore produced with simplicity by Paolo Valagussa in the rigor of "naturalness" and in respect of the land and the raw material. Small production.
The Es according to Freud: It 'instinct and unbridled passion (the same with which this wine is produced) without conditions, without rules, beyond space and time, logic and morality. He does not know good or evil. The id, subject to a single principle: "PLEASURE".
This wine, obtained from gently pressed Pinot Nero and Chardonnay grapes vinified off skins, is produced with the skillful use of the metodo classico and make the second fermentation into the bottle for at least 36 months.
Tenuta Carretta has made important investments both in the vineyards and in the cellar Barolo and this testifies to rare personality and elegance, the constant in favor of quality research work.
One of the wines that made famous Italy in the world. A supertuscan special connotations and become a global icon of class drink.
The good structure is accompanied by a garnet red color with ruby highlights. The long fermentation and maceration lasting up to 25 days, and the subsequent aging in oak barrels for about 30 months, allow the Barolo to balance the tannins that make it ideal for aging wine.
Selection of Sangiovese, locally called Brunello. Manual harvest with rigorous selection of the best grapes. Claudia Ferrero wine cellar is a small company born from the end of the 90s, it continues to grow.
Design CODENCODE