Oliotella Gregorio De Gregoris

De Gregoris's the company is located in Sonnino, a country immersed in the Pontina's plain where it is grown one of the finest olive varieties: the Itrana. The olive groves have an extension of about 10 hectares with secolati plants at an altitude of about 450 m asl. Since 1963 lapping olives but only in 2011 Gregorio takes the reins of the family to take her to a path that is distinguished by the quality of oil products and other delicacies such as Oliotella and Pistaccioliva.

The Oliotella comes from a family need to all lovers of good food: how to combine the delicacy of children and great with wholesome food free from poor quality raw materials.

Producers: Gregorio De Gregoris

Ingredients: Hazelnuts, cocoa, hazelnut, sugar, rice flour, oil E.V.O. itrana.

WITHOUT Milk and dairy products, palm oil, gluten.

Weight: 200g

Note: The allergens in the ingredients are highlighted in bold.

Download: Scheda tecnica Oliotella - (906.68 kB)

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