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Xaymaca Special Dry is one of the rums in the Plantation by Ferrand collection assembled in honor of the island of Jamaica from which it takes its ancient name and which contains the essence of the island's production style. Mentioned by Forbes as the best rum in terms of quality/price ratio, Xaymaca is complex and powerful.
The Bas Armagnac of the 1990 Jean Cavé maison shows an amber color, with green reflections, clear and bright. the nose prevails spicy notes and aromas of toasted almonds, while on the palate it's fresh and balanced, with soft tannins and a round taste. The closure is persistent, worthy of an Armagnac of great elegance.
Liquore Chinotto is a liqueur of the Quaglia distillery obtained by infusing freshly picked fresh chinotti. A particular and very pleasant product with a dark amber color and delicate aromas of citrus and spices. On the palate it is tasty and elegant, with hints of vanilla and rhubarb, and floral notes of dandelion and orange blossom.
The Cherry Liqueur of the Quaglia distillery is obtained by infusion of fresh fruit in alcohol as per an ancient and precious recipe from the 1800s. The raw material is the white and red cherries of the Turin hill, from which an intense red distillate with orange reflections is obtained. The aromas of the fruit are combined with hints of almonds and spices. On the palate it's soft and delicate.
La Hechicera in Spanish means "the sorceress", and it is the seductive taste of this rum that is inspired by the name reflecting the multiple aromas of wonderful Colombia. The color is amber, the notes stand out the typical notes of long aging between hints of spices and leather that mix with notes of candied citrus peel. On the palate it is soft, warm with woody hints and spicy notes and a clean finish.
R.L. Seale's is the Rum produced by the Foursquare distillery by assembling rums distilled in Pot Still single-column still aged at least 10 years in ex-bourbon barrels. The aromas of coffee, chocolate and vanilla stand out accompanied by notes of fresh fruit and mandarimo which we also find in the mouth, pleasantly characterizing the tropical taste.
Vermouth Bianco is produced by the Antica Casa Vinicola Scarpa in the strictest respect for the ancient and secret original recipe. Hints of Cardamom, Gentian, Chamomile, Coriander and Elderberry stand out on the nose. All this wealth of aromas conquers the palate and confirms Vermouth as a great classic of Italian aperitifs.
Vermouth di Torino is produced by the Antica Casa Vinicola Scarpa with the utmost respect for the tradition and historical value of the famous Turin flavored wine. The bouquet is large and fragrant, with hints of cardamom, gentian, chamomile, coriander and elderberry. On the palate the spicy taste confirms the olfactory sensations, although the vinous component based on muscat is very present.
Islay Single Malt Scotch Whisky was distilled at the old school Caol Ila distillery in 2007 and bottled by Samaroli in 2018 after 11 years of aging. On the nose, the herbaceous and salty hints stand out, which refer to the scents of the ocean of the Islay coasts. In the mouth the notes of yeast and Parisian boulangerie in the morning, between salted butter and iodine tones, envelop the palate with elegance.
Over An Islay Rainbow is a Blended Scotch Whiskey assembled by A.W. Bleve and bottled in Scotland in 2016. The color is amber and the scents it gives off are so rich in nuances that refer to the colors of the rainbow. On the palate we find hints of coal, toasted seaweed, butter, yeast, mint, oregano, toasted sesame, cherry, which grow in the mouth at the harmonious rhythm of a symphony.
The 10 year Traditional Assemblage Brandy of Villa Zarri shows a bright amber color with shades of green gold. The nose features hints of grape in alcohol, vanilla, cinnamon, dried fruit accompanied by herbaceous notes and leather. The taste is full, warm capable of conquering the palate and closing with a long spicy persistence.
Bass-Armagnac 1964 is a special bottle created to celebrate the 50th anniversary of Samaroli in 2018, one of the two special vintages of spirits bottled in France in the same year. A tribute to the quality of aging and to the special products that are always worth waiting for.
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