François Peyrot's Poie Williams & Cognac liqueur is produced by mixing williams pear juice and Grande Champagne Cognac. It's the result of the art of mixing cognac with citrus of excellent quality, whose fruity scents fill the palate pleasantly. Ideal as an aperitif or as an excellent digestive.
The history of the French Maison François Peyrot dates back to 1956 and is handed down from father to son, from generation to generation, sharing a passion for Cognac and a love for traditions. It's in this way that in these 25 hectares of vineyards in Jarnac in the "Grande Champagne 1er Cru de Cognac", grapes are grown that will give life to excellent liqueurs respecting the environment, excluding all sorts of pesticides and chemical fertilizers, preferring quality to quantity, with an eye to modern technology.
François Peyrot's Liqueur Poire Williams & Cognac is an exquisitely crafted product that ages a year in white oak barrels. To make a single bottle 14 kg of pears are needed, which give this liqueur a unique aroma.
Aging: 1 year
Volume: 70 cl
Producer: François Peyrot
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