There are 15 products.
Diamante Acqua di Cedro is a Liqueur produced by the Vecchio Magazzino Doganale, with a transparent color, the nose recalls notes of bergamot, but above all cedar, exponentially increasing to more spicy and fruity notes, in the mouth it is initially extremely light, and hand develops its alcohol content, the finish is tasty and persistent.
The Fantastic Bergamot created by the Vecchio Magazzino Doganale is a product with a delicate straw yellow color tending to golden, intense hints of bergamot on the nose, in the mouth it is pleasant, precise, fresh and extremely tasty.
Abracadabra is an authentic liquorice liquor of Calabria PDO produced by the company Vechio Magazzino Doganale, The boiling method used to produce it is necessary to defibrate the roots that are subsequently squeezed, separately other licorice roots are reduced to chunks and put in an alcoholic infusion .
Italicus - Bergamot Rosolio is a crystalline liquor with delicate green reflections, the nose is precise and intense, with strong notes of bergamot, cedar, rose and lavender. in the mouth it is very balanced, with a hint of warmth and a strong aromatic component.
Liquore Chinotto is a liqueur of the Quaglia distillery obtained by infusing freshly picked fresh chinotti. A particular and very pleasant product with a dark amber color and delicate aromas of citrus and spices. On the palate it is tasty and elegant, with hints of vanilla and rhubarb, and floral notes of dandelion and orange blossom.
The Liquore Bergamotto by Quaglia distillery is obtained from the skins of fresh fruit only, and releases citrus aromas and floral scents accompanied by balsamic notes. The taste confirms the olfactory sensations with intense citrus and floral notes that envelop the palate revealing character and a very pleasant body.
The Cherry Liqueur of the Quaglia distillery is obtained by infusion of fresh fruit in alcohol as per an ancient and precious recipe from the 1800s. The raw material is the white and red cherries of the Turin hill, from which an intense red distillate with orange reflections is obtained. The aromas of the fruit are combined with hints of almonds and spices. On the palate it's soft and delicate.
The Myrtle Green of Sardinia from the Bresca distilleries is a liqueur obtained from the hydroalcoholic infusion of the organic myrtle leaves collected during the year when they are rich in essential oils that define the flavor. The first sip recognizes the typical aromas of Sardinia in all their complexity.
Dolcelegno is a liqueur obtained from Calabrian licorice root extract. Ideal at the end of the meal, considering the digestive and anti-inflammatory properties of licorice, but it's also pleasantly drunk at other times of the day.
Solerno is the Sicilian blood orange liqueur produced in Sicily by the Scottish distillery William Grant & Sons, exclusively for the Italian market. The aromas of orange and lemon come directly to the nose, and then conquer the palate with hints of citrus, this time candied. A fresh aromatic liqueur destined for success.
The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.