Liquori 

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  • The Elisir Gambrinus is the famous Venetian liqueur still produced today following the original recipe kept by the Zanotto family on a manuscript from the end of the 19th century. The protagonist of the recipe is the Raboso wine, from the native Paive grape variety, to which are added alcohol, cane sugar and Venetian grappa. The secret of success lies in the long aging in the cellars in the heart of the Piave region.

    16,50 €
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  • Oro di Mazzetti is a liquor based on Grappa di Moscato enriched with flakes of real 23 carat gold. With a low alcohol content and pleasant softness on the palate, the Gold of Mazzetti has contributed to ennoble the image of Made in Italy distillate. Much appreciated in the summer accompanied with a fruit salad, an ice cream or mixed in an original way.

    28,00 €
  • Finocchiello by Gusto e Tradizione is made with wild fennel that grows wild on the edges of the country roads of San Felice Circeo. A fresh and perfect liqueur after meals as a digestive.

    12,50 €
  • Limoncello by Gusto e Tradizione is produced with lemons grown naturally in the sunny countryside and along the slopes of Monte Circeo, capturing the scents of a sun-kissed land.

    12,50 €
  • Fiori di Mirto is an organic handmade liqueur made from hydro-alcoholic infusions of myrtle berries harvested in Sardinia, sweetened with organic cane sugar. Perfect to drink a good meal.

    22,00 €

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