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Amara is a Sicilian liqueur based on red orange that thrives in the citrus groves that stretch between Catania and Mount Etna in a wonderful landscape. The orange peels combined with the infusions of aromatic herbs give life to a pleasant liqueur, an excellent natural digestive that perfectly describes the flavors and colors of the Trinacria
Jefferson is an Amaro Importante (important), made with fresh herbs and precious citrus fruits from Calabria, rosemary, oregano, lemons, bitter oranges, grapefruit, bergamot and Sila gentian. We can define it the essence of Calabria, awarded in London as the best herbal liqueur at the World's Drink Awards.
Amaro d’Angera is produced using thirty alpine herbs. It undergoes thirty days of alcoholic maceration to extract all the aromas and precious essences of yarrow, star anise, sage, gentian, lemon balm, wild mint, creeping thyme and many others; thirteen hours of slow distillation and three months of rest in Angera in Allier oak barrels, to add that distinctive touch that makes the product unique.