Prosecco extra dry Bortolotti

Valdobbiadene Extra Dry DOCG Bortolotti is the son of a wine area of ​​controlled and guaranteed origin. In Veneto, in Valdobbiadene, the cultivation of grapes has always been tradition and culture. The Bortolotti company keeps them and, combining them with advanced sparkling wine techniques, makes them the main tool for the production of this superior Prosecco and others.

For Valdobbiadene Extra Dry the main grape is Glera, the best known for Prosecco, while 10% of the grapes come from Chardonnay. Both grow in soils of good depth, lying halfway between the Dolomites and Venice. Here too the grapes are the identity of the territory and make a significant contribution to the high quality of the prosecco.

Valdobbiadene Extra Dry DOCG Bortolotti is floral on the nose and fruity on the palate: it releases notes of wisteria and acacia in the air, apple, peach and Williams pear in the mouth. Elegant, fresh and aromatic, it sums up the best of local tradition.

Extra Dry is free from specific combinations. Excellent with fish dishes, it goes well with many Italian dishes or snacks for an aperitif. Serve between 8 ° and 10 ° C.

Region: Veneto

Year: nd

Alcohol content: 11.5%

Volume: 37,5 cl.

Winery: Bortolotti

Grape: Glera

Name: Valdobbiadene DOCG

Pairing: Suitable for aperitifs, appetizers. Nice with fried seafood (tempura style) or vegetable soup, it could approach dessert delicately sweet and dry.

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