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The Cuvée Blanche produced by the Maison Adrien Rousseaux is a champagne with a straw yellow color with golden reflections, and with a fine and persistent perlage, the nose expresses a fruity bouquet, with notes of white flowers, and fresh fruit. In the mouth it is of remarkable balance and elegance, its finish is very intense and of medium persistence.
The Grand Cru produced by the Maison Pierson Cuvelier is a champagne with a fine and persistent perlage, the nose exudes a deep scent of white pulp fruit, accompanied by born of bread crust. In the mouth it is extremely intense, with excellent balance and with a long and persistent finish.
J. Charpentier Rosé Brut is a champagne with a coppery salmon pink color and a fine and persistent perlage, the nose expresses a strong fruity bouquet with notes of fresh red fruit, currant, quince and floral scents. In the mouth it is extremely fruity, full-bodied and robust. the finish is long and extremely pleasant.
Mr. Gaston Mizunara is a Gin, characterized by the freshness of its vegetal bouquet, and by its clotted notes. In the mouth it has some peppery nuances, accompanied by roundness and delicacy that prevail in a harmonious finish with spicy vanilla notes.
Borderies Cognac Park is an exclusive cognac, obtained by finishing in barrels of Mizunara, a very rare Japanese oak and used only for spirits of a certain importance. Characterized by a bewitching and caressing scent, in the mouth it is delicate, satisfying and long-lasting: Bordieries Mizunara is a unique cognac, with an extraordinary organoleptic profile.
The Anjou Blanc Sec produced by Domaine Richoudal, is a Champagne with a bright straw yellow color with golden reflections, the nose expresses intense notes of peach and grapefruit, with some delicate hints that bring back to the bread crust. In the mouth it is perfectly balanced with a very long and medium persistence finish.
The Cremant du Jura Blanc Brut from Domaine Rolet is a pale straw yellow product with green reflections and a fine and persistent perlage, the nose is extremely aromatic and fine, with hints of white flowers and hawthorn. In the mouth it has a lively, slightly vinous touch with a pleasantly persistent finish.
The Brut Vintage 2012 Charles Heidsieck is a champagne of an intense and brilliant gold with an elegant perlage. On the nose, evident toasted notes emerge smoked with a touch of licorice, and then reveal fruity notes. Great minerality and freshness typical of the Maison make Brut Vintage Charles Heidsieck a perfect champagne for many occasions.
Champagne Charles Heidsieck Brut Réserve has a fine and refined perlage, and an intense and fragrant bouquet among which hints of cocoa and pastry, freshly picked herbs and aromas of white fruit, undergrowth and a certain minerality stand out. In the mouth, fruity notes of peach, almonds, pineapple and candied fruit prevail that envelop the palate in a unique sensation of crunchy softness.
Rosé Reserve Charles Heidsieck is a harmonious champagne with hints of red fruits, spices and tobacco. Great balance and freshness.
The Brut Classic of the Deutz maison was born in the heart of Champagne, characterized by a pale gold color and an elegant perlage, on the complex and intriguing nose, of great character but with the typical elegance of the Maison Deutz.
Perrier-Jouët Blason Rosé is the exception among Perrier-Jouët champagnes – a cuvée in which the delicate floral nuances of Chardonnay grapes are complemented by the rich flavours provided by a high proportion of Pinot Noir.
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