Region Puglia

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  • The Milk and Cereal Easter Egg is another delicious proposal from Maglio, a high quality milk chocolate egg containing crunchy puffed and caramelized cereals, a delicacy not to be missed.

    17,00 €
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  • A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.

    14,00 € -20% 17,50 €
  • La Dama Forestiera by is a classic method sparkling wine, whose nobility goes hand in hand with its history. The elegance is evident already from the golden yellow color, and from the size of the small and dense bubbles. The nose is complex, with a prevalence of ripe and spicy fruit notes. Its full-bodied taste seduces the palate for a long time with a pleasantly persistent finish. The 2013 vintage is on the market today.

    89,50 €
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  • The Gran Tiati by Cantine Teanum is a great red with a purple color and the bouquet of red fruit, black cherry, blueberry, cherry, an aftertaste of vanilla and coffee accompanied by smoky notes. It's a structured and balanced wine that goes perfectly with dishes with strong flavors, such as grilled red meats and tasty roasts.

    13,35 € -15% 15,70 €
  • The Velvet Easter Egg gluten-free made from lactose-free milk chocolate produced by Maglio to satisfy the most discerning palates but who do not give up on goodies.

    18,50 €
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  • 200g milk Easter egg with a delicious caramelized biscuit crumb that makes the Maglio Egg exceptional.

    13,60 € -20% 17,00 €
  • The Primitivo di Manduria Riserva Anniversario 62 it's a Primitivo di Manduria Riserva of activity produced by San Marzano winery located in Puglia in the towns of San Marzano and Sava. It's produced with only Primitivo grapes and has an intense ruby ​​red color, aromas of plum, cherry accompanied by spicy notes of tobacco. It's full-bodied and structured, ideal with red meats and game.

    24,75 € -10% 27,50 €
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  • The Simona Natale rosé sparkling wine produced by Gianfranco Fino is a Metodo Calssico Zero Dosage vintage 2015. Obtained from Negroamaro grapes, it's aged for at least 36 months on the fine lees and shows an intense pink color. On the palate as well as on the nose, the hints of berries, citrus fruits and bread crust stand out. It's striking for its body, freshness and elegance.

    44,50 €
  • Sansevieria is a Classic Method Sparkling Wine that the d'Araprì winery produced to celebrate its 40th anniversary in 2018, made from 100% Nero di Troia grapes grown in the San Severo countryside in Puglia. Its pink color is given by the light contact of the must with the skins, which gives the wine complexity and elegance.

    45,00 €
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  • Fichimori is the red wine that must be drunk cold produced by Tormaresca Masseria Maìme, inspired by the Apulian tradition that when it's hot the wine must be served cold. It's a Salento IGT red with a purple color with violet reflections, accompanied by aromas of pomegranate, cherry, strawberry and raspberry. Characterized by a pleasant, fresh and soft taste, it's an excellent travel companion before, during and after dinner.

    8,55 € -10% 9,50 €
  • Teanum comes from the name of the ancient roman city Teanum Apulum. This city was situated where nowadays exists the city of San Paolo di Civitate. This antique city was so important for the Romans that today the whole region it is called “Puglia” as a derivation of “Apulum”.

    50,00 € 59,40 €
  • Negroamaro Talò is a full-bodied Apulian red with a velvety taste from the San Marzano winery. A Salento IGP that combines territory and tradition, and gives the palate a surprising taste experience.

    9,90 €
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