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First adventure in the world of the classic method for the Cincinnato, one of the emerging Cellars of Lazio that in recent years has had an important growth. An immediate bubble, easy to approach, ideal for an aperitif.
The Sauvignon from the Arctic Farm is produced in the vineyards between Aprilia and the Colli Lanuvini from the Sauvignon Blanc grape variety. At the sight it has a straw yellow color with greenish hues, while the nose is delicate with a prevalence of floral and herbaceous notes. On the palate it's fresh and fruity, with a slight minerality and a pleasantly acidic finish.
Red label Habemus San Giovenale is a highly successful organic red, as well as included in the top 100 Italian wines. Rich, broad, concentrated and voluminous, with great character and structure, to be tried at least once in a lifetime.
Rosso San Giovenale is a wine with a strong personality, identifiable in the power of the fruit. With its scents of wild berries in syrup or in alcohol and the sweet notes of withering alongside the woody spiciness, in a warm, pleasant direct body and the caressing tannins that unite the San Giovenale labels.
Habemus San Giovenale is a solid reality, a point of arrival and departure for the quality wine of the entire Lazio region, round and impenetrable, with a velvety and caressing tactility. An excellence recognized by all sector critics. not just a sensory experience of a great level, but a new story, a pioneering action.
The Cesanese is an indigenous red grape of Lazio, which has always been cultivated in the territory but has only been rediscovered qualitatively in recent years. In the case in Cesanese Imperatori, the Affile clone is used, pleasant and persuasive.
The Prodigal Donato Giangirolami is a soft, generous and intense interpretation of Lazio, with an appropriate and fairly rounded tannicity.
Cardito Donato Giangirolami is an excellent interpretation of one of the most typical vines of Lazio, which expresses a harmonious, soft and fruity wine, respecting the European organic legislation.
Il Nero Buono Brut M.C. Tenuta La Francescana is a sparkling wine with a fine and persistent perlage with delicate and complex aromas marked by a decisive freshness and a tasty flavor.
The Nero Buono Murgo of Tenuta La Francescana is a wine of an intense purple color with complex aromas of ripe black plums. A native vine of Lazio from grapes grown on volcanic soils "lovingly".
This sparkling wine island of Ventotene takes the name of the island in Roman times; Pandataria is an elegant wine with its fruity and mineral notes.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
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