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Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, Oseleta, and Croatina coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, Oseleta, and Croatina coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
Amarone della Valpolicella Bertani is a wine with an impenetrable dark red color, with intense violet reflections, the nose is intense with hints of plums and violet jam, and light balsamic notes and a hint of spice on the finish. In the mouth it is fresh and enveloping and decidedly fruity.
Prosecco DOC ''Accademia Orange'' is a fresh and flowing brut by Bottega. With a bright straw yellow color, the nose is fruity, with hints of white peach and green apple in evidence, in the mouth it remains fresh and light characterized by a vibrant acidity and delicate flavor.
Prosecco DOC ''Accademia Red'' is a fresh and flowing brut by Bottega. With a bright straw yellow color, the nose is fruity, with hints of white peach and green apple in evidence, in the mouth it remains fresh and light characterized by a vibrant acidity and delicate flavor.
Cleopatra Moscato Oro is obtained using Crysopea, the innovative vacuum bain-marie still, with modern expertise, which represents the path in the evolution of distillation.
A regal, important wine with great structure, elegant and velvety. Prized for the method and the sensations it bestows on whoever drinks it.
The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
The Poli Barrique Solera di Famiglia is a reserve grappa produced with the Solera aging method, and in particular the 18-98 began to be assembled in 2001 by selecting 7 barriques of grappa every year until 2014, bringing the total number of barriques used to 98 to produce it. Powerful grappa like a lion.
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