Tavoletta Cuyagua 90% Criollo Maglio Tavoletta Cuyagua 90% Criollo Maglio Tavoletta Cuyagua 90% Criollo Maglio Tavoletta Cuyagua 90% Criollo Maglio Tavoletta Cuyagua 90% Criollo Maglio

Tavoletta Cuyagua 90% Criollo Maglio

Producer:

03741-TAVOCUYA-XXXX

The Cuyagua Pure Origin Cocoa Bar has an intense aroma, with a captivating sweetness, which contains all the beauty of the land of Cuyagua. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.

Tavoletta Cuyagua 90% Criollo Maglio Maglio price

7,99 €

Availability: Product is mometarily out of stock; it will returns in a few days!

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Specification

In 1875 the Maglios arrived in Maglie (Le), where the company is still based today. It was the talent and tenacity of Antonio, who opened an inn with a change of horses, that laid the foundations of a brand that has spanned the decades, fashions, wars and social changes. To follow the customs of the time, Giuseppe, son of Antonio, opened a café in the center of the city with an adjoining sweets workshop. A worthy heir of such an enterprising father was Dante, who in the early twentieth century not only added home banquets and receptions to his main business, but also started the production of artisanal liqueurs. As regards the many specialties based on almond paste, Dante found in the chocolate, used for coating, a precious ally to prolong their shelf life. In the 1960s, his son Vincenzo found fertile ground to intensify the production of chocolate and pastries: with an innovative spirit, he invented recipes, enriched the confectionery production and decided to identify the company with the buggy brand. Currently, at the head of the Maglio group, there are Maurizio and Massimo, who have inherited an invaluable heritage of values ​​and knowledge and the responsibility of making Maglio live, in the present and in the future, in Italy and abroad.

The Cuyagua Bar is made with 90% Criollo Cacao, a very fine variety of pure origin, grown on the coast of Cuyagua, surmounted by sloping mountains in a splendid valley in the state of Aragua, in the central part of Venezuela. The bouquet is very intense and rich in aromas, with very fruity flavours, with hints of cherry, hazelnut, almonds and a light herbaceous note. Intense taste with a fruity aftertaste.

Manufacturer: Maglio

Ingredients: pure Cuyagua cocoa mass, sugar. Minimum cocoa 90%. May contain traces of dried fruit, nuts, lactose, milk proteins.

Weight: 80g

Type: Artisan



Nutritional declarations Average values ​​per 100g


Energy value 567 kcal – 2374 kJ


Total fat 48.6g


Saturated fatty acids 29.2g


Carbohydrates 21.3g


Sugars 10.5g


Protein 12.6g


Salt 0g

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