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Barbera d'Alba di Ceretto "Piana" has an intense ruby red color with violet reflections, it has a full and decisive aroma, notes of red pulp fruit blend with rose and violet petals, the taste is rich, fruity , enveloping, with fine tannins and a very long-lasting finish.
Montebruna Braida is a 100% Barbera with grapes produced in the Rocchetta di Tanaro vineyard. A ruby red with violet reflections and notes of ripe red fruit distinguish this barbera, full and harmonious on the palate with a long persistence.
Oudeis from the Enrico Serafino winery is a straw yellow colored product with golden reflections, with a fine and persistent perlage. The nose is complex, attractive and delicate, with hints of yellow flowers, white pulp fruit, bread crust and minerals. In the mouth it is complex and dry, elegant and intense, with a rich structure and a long and mineral aftertaste.
The Tenuta San Guido's Sassicaia is one of the most famous and appreciated Italian red wines. Its legendary history and its special organoleptic notes have made it famous all over the world. A Tuscan red from the Bordeaux blend that ages 24 months in barrique and takes on a full and elegant character. It expresses the best essence of the prized Supertuscan wines.
RN D'Araprì is a classic method from Bombino bianco grapes, an indigenous Apulian vine that the Cellar manages to emphasize by creating a persuasive and creamy sparkling wine with a fine and persistent perlage and a good structure and flavor.
“Filari di Mazzon” is a Pinot noir grown on the Mazzon hill where natureclayey and calcareous soil, are an excellent prerequisite for the production of a savory, round, finely tannic and fruity Pinot Noir with notes of raspberry and cassis
Villa Antinori Rosso is an ideal wine for many occasions in which traditional Italian dishes are the host. It has a deep red with a rich and intense nose and a good body with a gentle tannin texture.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Cascina Chicco's Mompissano is a thick Nebbiolo, with good complexity, aristocratic and elegant with marked notes of currant, blueberries, licorice and spices. In the mouth silky, warm are sweet and elegant tannins. The grapes grown on the Mompissano hill belong to the first vineyards purchased and from which the Cascina Chicco adventure began.
Cascina Chicco Roero Montespinato is a wine from Nebbiolo grapes that is appreciated for the immediate approach with which it manifests itself; hints of rose, raspberry and vanilla. Enveloping on the palate with a pleasant caloric sensation and a soft and elegant trembling of tannins.
The Cuvée Zero Rosé Cascina Chicco is a pleasant and fascinating sparkling wine with notes of raspberry and violet. On the palate it is decidedly savory with a good length, vibrant and stimulating that invites a new taste.
Rosso dei Notri Tua Rita is a young wine with hints of red fruits and spices and a green but balanced tannin. Rosso dei Notri is the result of the encounter between a great red grape variety such as Sangiovese with international varieties such as Merlot, Syrahed and Cabernet Franc which in the area of the Metalliferous hills give a display of great expression.
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