SpaghettOne Gentile SpaghettOne Gentile

SpaghettOne Gentile

Region: Campania

00407-SPAGGENT-XXXX

Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.

SpaghettOne Gentile price

3,84 €

Availability: Product is mometarily out of stock; it will returns in a few days!

Specification

The Pastificio Gentile officialised In June 2012 an important cooperation that consolidates not only the use of a 100% Italian wheat, as always done, but the use of the famous Senatore Cappelli wheat kind for the production. The Zampino family is committed every day, with passion and dedication, to convey in the company’s products the spirit of tradition, the value of authenticity and the rediscovery of the food excellence that is at the basis of the carefully selected raw materials. Natale Zampino is the beating heart of the pasta factory; the experience he built in many years of work allows him to recognize the right point of drying after systematic and accurate controls in the moist cells, perfectly designed to carry out the drying process according to the “Metodo Cirillo” . No machine can ever replace the touch of the Pastaio in the different  production phases, mainly in the control following the drying: it is important to “know how to look at” the macaroni, you need skill and intuition to “feel” the dough with your teeth, to perceive the vitreous resistance. 

Spaghettone: unique of its kind, with a diameter of 2.7 mm, like a bucatino but full. This is an original shape, which needs between 15 and 17 minutes to get cooked giving a perfect “al dente” result. This is due to the Metodo Cirillo drying technique, which takes 3 days to dry this special kind of spaghetto, preserving the fragrance and its tenacity.

Weight: 500g

Coocking time: 15-17 min.

Ingredients: Flour durum wheat senatore cappelli

Regione: Gragnano

Name: Pasta di Gragnano IPG

Download: Scheda tecnica Spaghettone - (994.08 kB)

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