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Ficuzza estate is 189 hectares, with heavy clayey soil, 60 micro-areas, 70% white, 30% red, 700 metres above sea level. The astonishing beauty of an unexpected Sicily located only a few kilometres from Piana degli Albanesi. The altitude is the unique feature of Ficuzza, ensuring dramatic temperature variation both between day and night and between the summer heat and the winter snows.
Colomba without candied orange peel with chocolate chips and covered with sugar icing and sprinkles.
Colomba without candied orange peel with pear candied and drops of chocolate covered with white chocolate and chocolate biscuits. The dove after the variant "Oro verde" has been waging against more curiosity among Fiasconaro lovers.
Dove with Modica chocolate chips both inside and on the cover with jam and wild strawberries with cream chocolate of Modica spreads; packaged by hand. A delight for the best tables.
Dove covered with white chocolate and pistachio with pistachio cream spreads; packaged by hand. The attention to quality has led Fiasconaro decide for filling "external" to the cake, in order to ensure greater genuineness both the dove both to the cream.
Artisan baked cake with fresh candied orange covered with icing and almonds from Sicily.
The company Salvatore Ferrandes is a small family-run agricultural reality and organic cultivation of terraced land on the island of Pantelleria where the family, of Spanish origin, is present for more than six hundred years.
Fiano grapes coming from limestone and clay soils that contribute to enhance the aromatic markers maquis typical of this grape variety.
Aromatic with a persistent finish, Moscato Alagna is more intense and amber than the traditional Zibibbo, as it is produced with grapes dried for a long time on the vine. Excellent with Sicilian pastry.
Dessert wine made from local grapes slightly dried on the vine. Velvety on the palate, fine and delicate on the nose, Zibibbo Angileri is perfect to be enjoyed with soft and creamy desserts from Sicilian pastry.
Planeta Chardonnay is an 'icon of the whole of Sicily. Road undertaken by the winery in 1985 that brought surprises and successes up to make the unique Planeta brand.
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