Colomba di Frutti di Bosco Fiasconaro

The distinctive trademark of Fiasconaro’s bakery is the sourdough, a very long process of fermentation that lasts 36 hours. The sourdough originates from the “madre”, a fermented batter-like dough to which are added, progressively, water and flour. It’s a process that, as always, is renewed remaining the same and with the same rhythm, and that, to happen, requires abilities, care and above all the rejection of the use of chemical additives and preservatives, ensuring, at the same time, the product, a surprisingly long life. The dough through this absolutely natural process provides unique and not be matched qualitative characteristics as lightness and fragrance. Three are the aspects that make it unique Fiasconaro products: craftsmanship, careful selection and authenticity of raw materials, reliability and high quality of products.

Producer: Fiasconaro

Ingredients: Soft wheat flour, butter, semi-candied wild berries (14%) (redcurrant, blackcurrant, blackberries, strawberries, black raspberries, glucose- fructose syrup,  sucrose, acidity regulator: citric acid, preservative: potassium sorbate), sugar, fresh eggs, white chocolate covering (9%) (sugar, whole powdered milk, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), fresh egg yolk, natural yeast (contains wheat flour), chocolate crunchies (contains: soy, wheat and milk), Sicilian honey, inverted sugar, emulsifier: mono-and diglycerides of fatty acids, “vino Marsala PDO”, powdered skimmed milk, cocoa butter, salt, natural vanilla flavouring. May contain traces of  nuts.

Weight: kg1

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

Nutritional values            Average values 100g product

Energy 427 kcal - 1785

Fat 22 g

Saturates 14 g

Carbohydrate 51 g
Sugars 38 g
Protein 5.6 g
Salt 0.2 g

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