Chocolate and Raspberry Colomba Iginio Massari

Iginio Mssari's is a story animated by talent and passion, which led him to the top of the Italian and international high pastry. Born in '42, mother cook and father director of a canteen, he grows among the scents and flavors of a kitchen. At the age of sixteen he acquired the first notions of pastry and chocolate in Switzerland in the French cantons where his great qualities emerged strongly. As courted to stay, he returns to Italy where he makes a career within prestigious brands such as Bauli, Star. In 1971 he opened his first pastry shop, followed by others. After a countless number of prizes and awards, many of which institutional, in 2018 he was awarded the "Master of the master yeast master" award. Today he leads a consolidated and established company in the production of high pastry, accompanied by 3 stores in Brescia, Turin and Milan.

The Colomba, a descendant of the focaccia, is a naturally leavened dessert with repeated adjustments which, unlike panettone, does not contain sultanas, but only candied orange peel, used in the finishing, the so-called icing, which enriches its flavor and aromas. In the Chocolate and Raspberry version the classic recipe is transcended with a soft cocoa paste and nuggets of milk and dark chocolate and raspberry, all embellished with raspberry cremino icing.

Producer: Iginio Massari

Ingredients:Wheat flour type "00" (gluten), butter, candied raspberries (12%)(raspberries, glucose-fructose syrup, sugar, lemon juice), sugar, pasteurized egg yolk, natural yeast [water, wheat flour type "00" (gluten)], cream, dark chocolate (4%) (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate (4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt), acacia honey, low-fat cocoa powder (1.4%), salt. Decoration: specialty cocoa butter and raspberry (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), almond paste, crystalline sugar, coloring agents: E129, E172

May contain traces of nuts, soy and mustard.

Tipology: Homemade

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