Colomba la cioccolato Fiasconaro

The distinctive trademark of Fiasconaro’s bakery is the sourdough, a very long process of fermentation that lasts 36 hours. The sourdough originates from the “madre”, a fermented batter-like dough to which are added, progressively, water and flour. It’s a process that, as always, is renewed remaining the same and with the same rhythm, and that, to happen, requires abilities, care and above all the rejection of the use of chemical additives and preservatives, ensuring, at the same time, the product, a surprisingly long life. The dough through this absolutely natural process provides unique and not be matched qualitative characteristics as lightness and fragrance. Three are the aspects that make it unique Fiasconaro products: craftsmanship, careful selection and authenticity of raw materials, reliability and high quality of products.

Producer: Fiasconaro

Ingredients: Farina di grano tenero, burro, zucchero, uova fresche, gocce di cioccolato (10%) (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia, estratto di vaniglia), tuorlo da uova fresche, lievito naturale (contiene farina di grano), pasta di nocciola (2%), miele di Sicilia, zucchero invertito, purea d’arancia (scorza d’arancia macinata, zucchero, succo di limone concentrato), emulsionante: mono e digliceridi degli acidi grassi, burro di cacao, latte scremato in polvere, sale, aromi naturali: bacche di vaniglia. Glassa (11%) (albume da uova fresche, zucchero, farina di riso, farina di armelline, amido modificato, aromi, cacao amaro), zucchero in granella. Può contenere tracce di altra frutta secca a guscio.

Weight: kg1

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

Nutritional values            Average values 100g product

Energy value                   436 kcal - 1819

Fat                                  26 g

of which saturated fat       13 g

Carbohydrates                 46 g

of which sugars               39 g

Protein                            3,6 g

Salt                                 0.20 g

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