Colomba Classica Gentile

The Zampino family every day, with passion and dedication, is committed to transmitting the spirit of tradition, the value of authenticity and the rediscovery of food excellence preserved in carefully selected raw materials in the company's products. Natale Zampino is the pulsating soul of the Pastificio, the experience accumulated over many years of work allows him to recognize the right drying of the pasta after systematic and accurate checks in the humid cells, perfectly designed to reproduce the drying according to the "Cirillo method" . No machine will ever be able to replace the pasta maker's touch in the production stages, especially in the control that follows drying: it is important to "know how to look" at the macaroni, it takes skill and intuition to "feel" the pasta with your teeth, to perceive its vitreous resistance. At the base of the work in the company, Natale has always placed respect for employees, attention to raw materials and passion; all values ​​that he passed on to his two sons: Pasquale, production manager who works alongside him at the pasta factory and Alberto, who takes care of sales and commercial relations.

Producer: Gentile

Ingredients: Type "0" wheat flour, candied orange peel (22.6%) [orange peel, glucose-fructose syrup, sucrose], egg yolk, butter (milk fat mass 82%), sugar, peels of candied lemon (5.7%) [lemon peel, glucose-fructose syrup, sucrose], natural yeast
(from wheat), natural candied orange paste (orange peel 49%, glucose-fructose syrup, sucrose), natural candied lemon paste (lemon peel 49%, glucose syrup, fructose, sucrose), salt, honey of acacia, barley malt, Bourbon vanilla from Madagascar.

Weight: 1 kg

Typology: Homemade

Attention: Allergens contained in the ingredients are highlighted in bold.

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