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The Müller Thurgau Tramin is a tasty and fresh white Alto Adige DOC. The processing of the homonymous grapes produces a wine with a 100% Tramin essence and an aromatic taste. The price is for 6 bottles.
Brunnenhof's Pinot Nero Riserva Mazzon is a strongly identifying wine, of a ruby red color that on the nose shows intense aromas of fruits such as plum and cherry, soft tannins and tasty aroma. It is a Cru grown on the Mazzon hills for more than 100 years and is felt in its fullness.
Pinot Nero is an excellence of the Tramin winery. The homonymous grapes of origin give this South Tyrolean red freshness and aroma suitable for tasty culinary combinations. A Alto Adige DOC wine.
The Chardonnay Tschaupp fby the Schweitzer winery is a wine that honors and enhances the vine from which it comes. It has a straw yellow color, with fruity scents of golden apple, floral and mineral notes. An elegant wine that lends itself well to a good fish-based dish.
Blauburgunder is how Pinot Noir is called in South Tyrol, where in the south we can find Mazon, part of the municipality of Egna, an area of Pinot Nero DOC where the Kollerhof estate is located. It's a wine with a ruby red color, and an elegant taste, fresh on the palate with particularly soft tannins. Ideal with red or white meat, roasted or grilled.
Pinot Bianco Alois Lageder is the most common white wine in Alto Adige, cultivated as a vine since the end of the nineteenth century. It has a bright color with greenish reflections, the nose shows fruity hints of apple, pear, citrus fruits. It's a dry and well balanced wine that goes perfectly with fish starters, salads and white meats.
Maximum Blanc de Blancs is the new Ferrari, a sparkling wine that offers the tradition of the Trento DOC cellar in a modern, passionate and extremely elegant guise. With an inebriating and enveloping sip, Ferrari Maximum Blanc de Blancs confirms all the excellence of its prestigious cellar.
Gilfenstein's Lagrein has a red color with purple highlights that make it unmistakable. The aroma is no less with notes of licorice, vanilla and cloves which confirm its marked personality.
Elfenberg's Pinot Noir shows an intense ruby red color, an elegant aroma with notes of red berries and strawberry, fresh and captivating to the nose.
The Sauvignon by Gilfenstein is characterized by a fermentation in a steel tank at a controlled temperature of 16 ° C which favors a unique aroma. The bouquet of this wine is exotic, with fruity notes of mango, papaya, lime, red grapefruit, and a typical aftertaste of aromatic herbs such as lemon balm, green tea and tomato leaf.
Gilfenstein's Gewürztraminer has an unmistakable aroma. Fresh and fruity, with lively acidity and marked mineral notes, it leaves the palate with a full and persistent aftertaste.
The Hofstӓtter Riesling has an intense straw yellow, on the nose the fruity notes pervade the glass with hints of yellow peach and pineapple. On the palate it has a good minerality with a well defined acidity that enhances the structure until a luminous and persistent closure.
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