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Colterenzio Chardonnay Lafòa is a structured and elegant white, expression of the rich terroir from which it comes. The color is a strong and bright straw yellow, the fruity aromas of mango and melon stand out on the nose, accompanied by a light note of walnut. On the palate a woody scent makes it particularly harmonious and round. An excellent wine with an aging potential of 6/8 years.
Calafuria is the Tormaresca rosé with a strong personality and refined elegance. The color is a bright pink with coral reflections, a large and intense bouquet with hints of red fruit and almpone. On the palate it is fresh and savory, pleasantly intriguing and in perfect harmony between flavor and acidity.
Nèprica Primitivo di Tormaresca is a wine that expresses the passion and mastery of Apulian winemakers. An intense and enveloping red, perfect for those who love full-bodied and structured wines.
The Tàlis is the Pinot Bianco of Venica & Venica. Intense and well-defined on the nose, with wild flowers and apple aromas which evolve towards notes of aromatic herbs with bottle age.
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
Pecorino from the Castello di Semivicoli line by Masciarelli is a fresh white that is pleasantly left to drink. It's captivating starting from the straw yellow color with greenish reflections, and a broad and varied aroma that ranges from yellow-fleshed fruit to typically Mediterranean spices and floral notes. On the palate it's savory, at times scratchy with a long and persistent finish.
Giacobbe is the Olevano Romano Cesanese Superiore DOC by Alberto Giacobbe, which presents itself with a garnet red color and aromas of red fruits and white pepper. On the palate it's spicy, fresh and savory at the right point with a bitter closure. A wine that goes perfectly with a boar ragout noodle.
Duchessa is a white wine produced with 100% Passerina del Frusinate grapes by the Alberto Giacobbe winery. It has a warm straw yellow with golden reflections, the nose expresses a floral bouquet of ripe fruit, while on the palate it is surprisingly fresh. Given its pleasant acidity it is recommended in combination with aged cheeses and fish.
The Chianti Superiore Santa Cristina dei Marchesi Antinori comes from grapes grown in the vineyards of the renowned Chianti DOCG area. The color is the typical ruby red tending to violet, and the aromas of red fruit such as cherry open up to the nose in a decisive way, recalling the fruity notes also on the palate. Perfect with roasted meat and game.
Bolgheri Rosso by Le Macchiole winery represents its purest essence. A wine that can be drunk with pleasure without giving up the right degree of complexity and structure. On the nose there are evident hints of blackberries, cherries and red roses accompanied by strong notes of wild herbs. On the palate it's intense with balanced tannins, thanks to the refinement in barrique for at least 10 months.
Malvasia and Trebbiano grapes come together to create this wine with a good structure that also lends itself well to being a fresh and sweet aperitif.
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