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The Pinot Nero Meczan is a wine for refined palates that desire softness, fruity aromas and a strong fragrance. Ruby red in color, it's fresh and fragrant, with hints of forest fruit and cherry, ideal for those who appreciate a full and defined taste in a wine.
The Pinot Grigio Jesera di Venica & Venica has an intense, dry, full, dry, soft, rightly and good acid taste.
Il Colombara is the Soave Classico Zenato, a DOC white wine that wins over for its intense aromas and marked freshness. With a pleasant delicacy, the Colombara Zenato turns out to be an ideal sip to accompany light dishes on the hottest days.
La Tunella's Pinot Grigio is a complex, structured and delicately scented wine. An ideal wine for many moments.
La Tunella's Col Bajé is a pure Pinot Grigio that stands out for its elegance and pleasant complexity enriched by a well-balanced minerality.
Giangirolami's Propizio is an intense and fresh white Lazio wine, which releases scents of exotic fruit and aromas of lumps. It is an organic wine; his company, in fact, has been using a natural cultivation method since 1993, both for treatments and for fertilizing.
Ex Cinere Resurgo, a very interesting Fiano from grapes grown in the vineyards of Montefalcione and Lapio that gives beautiful sensations with its elegance and complexity. A pleasant and long finish.
Terre degli Angeli, a Greco di Tufo that is characterized by an elegant complexity accompanied by an acidity that increases its pleasantness.
Guidalberto was born in one of the most famous wineries in the world such as Tenuta San Guido, creator of Sassicaia, from the desire to try his hand at a grape never used like Merlot and offer a younger wine. The color is a bright ruby red, with a bouquet of berries, coffee and hints of Mediterranean scrub. On the palate it's full-bodied, fruity and long-lasting.
The Sauvignon Vigna Castel Ringberg is an award-winning white from the South Tyrolean Elena Walch winery. Its elegant taste is due to the use of homonymous grapes that also give it that typical character of alpine freshness.
A pleasant and immediate Arneis, produced by the Negro family, one of the first to vinify dry Arneis, since 1970.
A combination of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from Tenuta Castelbuono expresses all the charm of a region with an age-old winemaking tradition.
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