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Sabatini Barrels Gin has a round and delicate scent, surprising with its intense fresh notes that recall the scents of Tuscany and freshly picked grapes. On the palate it is full, the woody aftertaste gives it depth and importance, with notes of liquorice and wild fennel. It has an amber color with golden reflections.
No. 3 is the London Dry Gin distilled according to the recipe of Berry Bros & Rudd, the oldest Wine Merchant in London, supplier of the cellar of the English royal house. A classic style, sparkling on the palate and with a perfectly smooth texture. Maximum freshness in a balance of 3 key flavors: Juniper, Citrus and Spices.
Ki No Bi distillery KyotoDry Gin presents itself with a bright and clear crystalline color. On the nose the aromas are of white flowers, citrus peel, lemon, nuances of medicinal herbs on an enveloping balsamic background of juniper berries, the taste is very elegant, with delicate aromas.
Can a gin represent the production terroir? Villa Ugo by Sabatini gin yes, because it was born with the intention of using the typical botanicals of Tuscany, to which the boys were fond of when they played in the fields, such as cypress, coriander, Florentine iris, laurel, lavender. Thus was born the Tuscan Dry Gin Villa Ugo di Sabatini gin.
Etsu Gin Double Orange is the limited edition of Etsu gin with a greater amount of Japanese bitter orange peel grown in the Akita prefecture in the vicinity of the distillery. The result is a fresher gin with a pleasant citrus note.
Etsu Gin Double Yuzu is the limited edition of Etsu gin enriched with a higher quantity of the citrus typical of the Akita area, the Yuzu which gives the gin a greater freshness.
Etsu Gin Pacific Ocean Water is the limited edition of Etsu gin enriched with Pacific Ocean water that gives the gin an iodized note that goes well with the classic bouquet of Japanese gin distilled on the island of Hokkaido, at the Asahikawa Distillery.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. Now also available with the original limited edition cup.
The last Gin born from the skill of the Quaglia Distillery in collaboration with the guys from Jerry Thomas in Rome, Gin The Fighter Bear is elegant, round, fragrant and soft.
Gin Mare Capri is a gin with a transparent color, the nose expresses intense clotted scents given by lemons and bergamots grown only in the Sorrento peninsula, which give it a new character and a profoundly Mediterranean vision.
5 Continents Dry Ging, was named after it as it was distilled from a total of 22 organic botanicals, from 5 different continents around the world. Among the botanicals stand out ginger and cardamom from Asia, Indian pepper from Africa, Australian eucalyptus and European lavender.
Mr. Gaston Mizunara is a Gin, characterized by the freshness of its vegetal bouquet, and by its clotted notes. In the mouth it has some peppery nuances, accompanied by roundness and delicacy that prevail in a harmonious finish with spicy vanilla notes.
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