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A simple and effective idea: why not have a slice of panettone with black cherries when desire comes over you? Perfect for a pleasant snack or for a classy breakfast away from home. The yellow dough is soft owing, light in texture and eniriched with Sultana Raisin and candied cherry.
A simple and effective idea: why not have a slice of classic Loison panettone when desire comes over you? Perfect for a pleasant snack or for a classy breakfast away from home. The paste, yellow in color, is soft and well alveolated and is enriched with Sicilian orange peel, Calabria diamond cedar and Sultana raisins.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
The most typical Italian sweet of Christmas according to Loison, with pasta, coloryellow, with butter, milk, fresh cream and natural Vaniglia Mananara of Madagascar *, enriched with Uvetta Sultanina and Candied Scorze of "Oranges of Sicily" and "Cedar diamante Calabria. " The most classic recipe for achieving excellence.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is covered and decorated with Almonds, and is eniriched with Sultana raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.
Sweet typical of naturally leavened Pandoro form. The Pasta of cake is yellow with butter, fresh milk and natural Vanilla Mananara from Madagascar, Slowfood presidium, and the surface enriched with powdered sugar.
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