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The Grappa 1820-21 takes its name from one of the best vintages for the harvest of the Port, and it's in barrels for the aging of Portuguese wine that it refined the soft flavor of the Moscato grappa, acquiring aromatic notes of great pleasure to the palate.
1789 is the Grappa of Barolo Bourbon Finish by Mazzetti d'Altavilla inspired by the noble American whiskey of Kentucky where in 1789 the Reverend Elijah Craig gave the name Bourbon to his own whiskey. From the encounter between the pomace used for Barolo, from which the grappa is distilled, and the ex Bourbon barrels where it ages for more than 18 months, a grappa with a unique 100% Piedmontese aroma is born.
Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Bric del Gaian is one of the excellent aged grappas of Distillerie Berta produced from carefully and locally selected Muscat pomace in the Monferrato area. The color is amber and the scent reflects a complexity of aromas from clary sage, to small berries, grapefruit and vanilla, which wrap the palate remaining long in the mouth.
TreSoliTre is a grappa aged in wood barrels from Nebbiolo pomace, strictly from the typical areas of Piedmont. It has an amber color and the haunting and intense aromas recall marasca, vanilla, blackcurrant, apricot and cocoa. The sensations on the palate are ample and surprising, testifying to a marked personality.
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