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The Michei Riserva 823 Trento Doc Brut is a classic method of extraordinary complexity, obtained from a patient refinement on the yeasts for 60 months. This long period of rest in the bottle gives the sparkling wine a very fine and persistent perlage, which is expressed in an elegant play of bubbles, the lively acidity and the typical minerality of the Trentino terroir give the wine freshness and longevity.
Endrizzi Brut is a tribute to nature and tradition. Made exclusively with Chardonnay grapes, this sparkling wine expresses the minerality and freshness of the territory, combined with an aromatic complexity that makes it unique.
Piancastello Rosé is an authentic expression of the Trentino winemaking tradition. Born from the careful selection of Pinot Noir and Chardonnay grapes, this rosé sparkling wine stands out for its finesse and elegance. The long maturation on the lees gives the wine an aromatic complexity and a balanced structure, typical characteristics of the great classic method sparkling wines.
The Chardonnay and Pinot Noir vines, vinified separately, give Piancastello Zero a unique complexity and finesse. An exceptional terroir and long maturation on the lees give it a unique and complex character.
The result of careful and meticulous winemaking, Piancastello Riserva from the historic Cantina Endrizzi is a sparkling wine with great character. The blend of Chardonnay and Pinot Noir, carefully selected grapes, gives the wine a complex structure and unparalleled elegance.
The Alois Lageder Pinot Grigio is a white Alto Adige wine with pleasant fruity aromas. A Alto Adige DOC with an elegant personality, perfect for various culinary combinations of simple preparation but of great taste.
The Rosé Metodo Classico is obtained from Pinot Noir and Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. The color is a salmon pink, close to antique pink, while the bouquet is particularly delicate with hints of red currant and wild strawberry. The taste is rich, accompanied by aromas of almond, pastries and coconut, and has a fresh acidity.
Trento DOC Corvée Nature is a sparkling wine with good structure and elegance that pairs perfectly with cured meats and is ideal for elaborate aperitifs. Subtle hints of yellow fruit, bread crust and dried fruit on the palate, fresh with good acidity.
The Brut Metodo Classico is obtained from Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. Fine perlage wine, wide bouquet with hints of ripe fruit, quince, apricot and broadsword pear, accompanied by aromas of custard and white chocolate. The taste is tasty and persistent, with notes of strudel, almond and dried fruit that envelop the palate.
Pinot Bianco by Elena Walch has a bright straw yellow color and a delicate bouquet of hints of green apple and rbaceous notes. On the palate it's fresh, with a pleasant acidity and an intriguing minerality, which make it an excellent wine to enjoy for an aperitif or in combination with dishes with delicate flavors.
The Sauvignon of Abbazia di Novacella presents itself in the glass with a straw yellow color with greenish nuances. On the nose the aromas are fruity, citrus and white peach and with floral hints, celery and sage. The taste is fresh with mineral hints, excellent flavor with light nuances of cedar.
Blauburgunder is how Pinot Noir is called in South Tyrol, where in the south we can find Mazon, part of the municipality of Egna, an area of Pinot Nero DOC where the Kollerhof estate is located. It's a wine with a ruby red color, and an elegant taste, fresh on the palate with particularly soft tannins. Ideal with red or white meat, roasted or grilled.
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