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Terre degli Angeli, a Greco di Tufo that is characterized by an elegant complexity accompanied by an acidity that increases its pleasantness.
The Templum is a classic example of Moscato di Terracina DOC product faithfully respecting the characteristics of the wine that is always produced in these areas, but with a clean scent and bouquet make it a wine with a modern style.
Sauvignon Tramin is a South Tyrolean white wine with a fresh and delicate taste with a 100% Tramin character. Vinification enhances the aroma of French grapes, making this white an excellent Alto Adige DOC product.
The Capolemole Bianco from the Marco Carpineti winery is a white organic wine from Lazio with the Lazio PGI denomination. A product with an authentic and unmistakable taste given to it by the processing and use of only Bellone grapes.
In the heart of the Mediterranean on the island of Ponza comes the Fieno dell'Antica Cantina Migliaccio, an "heroic" wine, produced in the vineyard that can only be reached by a 40 minute walk along the mule track.
Selida Gewürztraminer is a South Tyrol DOC with a fresh and harmonious taste deriving from fruity and floral scents of only Gewürztraminer grapes. A white signed Tramin perfect for light lunches.
Pecorino Pasetti is a young wine that strongly expresses the elements of its native territory, Abruzzo. A fresh and soft Pecorino DOP suitable for tasty culinary combinations.
The Anarchia Costituzionale is the partially fermented must most loved by those who love wine. Nice pleasant and balanced dessert and do not forget that the signature is by Walter Massa.
From a region already formerly known by the Romans as the territory of great wines, the Sesto 21 is born, a Sauvignon Blanc very pleasant to the nose and with a wide palate, rich and rich in minerality.
Vintage red wine, coming from Montepulciano and Cesanese grapes, Vintage red wine, from Montepulciano and Cesanese grapes, it bears the name of the area of origin of the grapes, characterized by a volcanic soil rich in skeleton, in particular tuff.the name of the area of origin of the grapes, characterized by a volcanic soil rich in skeleton, in particular tuff.
Particularly refined wine, comes from a careful selection of Sauvignon Blanc grapes to which a small percentage of wood fermented semillon is added; it is then refined in the bottle for a few months.
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