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This wine, obtained from gently pressed Pinot Nero and Chardonnay grapes vinified off skins, is produced with the skillful use of the metodo classico and make the second fermentation into the bottle for at least 36 months.
Tenuta Carretta has made important investments both in the vineyards and in the cellar Barolo and this testifies to rare personality and elegance, the constant in favor of quality research work.
One of the wines that made famous Italy in the world. A supertuscan special connotations and become a global icon of class drink.
The good structure is accompanied by a garnet red color with ruby highlights. The long fermentation and maceration lasting up to 25 days, and the subsequent aging in oak barrels for about 30 months, allow the Barolo to balance the tannins that make it ideal for aging wine.
Selection of Sangiovese, locally called Brunello. Manual harvest with rigorous selection of the best grapes. Claudia Ferrero wine cellar is a small company born from the end of the 90s, it continues to grow.
It is the most special sparkling wine and greater sensory impact that the house offers. The Gran Cuvèe, produced only in higher-quality vintages, is a sparkling wine that proudly of Araprì for all fans. long aged encompasses complex aromas.
This wine comes from the fusion of two grapes, the first coming from the Valley Riesling in the high Oltrepò, the second from the Mosel Valley in Germany. Our goal is to demonstrate the profound compatibility and harmony of two very different territories, but capable of the same results.
The Ripa is a wine made from Sangiovese, Merlot and Cabernet Sauvignon, from the first selection of the grapes of the "new vineyard": ten years of age. It is initially stored for 70% steel and 30% in small oak barrels for about nine months and then aged in the bottle for at least a further 18 months, at 15 ° C temperature. First produced in 1999
Dom Pérignon is only vintage. Each Vintage comes from the best ripe grapes in a unique vintage. Reinvent itself by interpreting the character of the seasons. The risk of not declaring the year when the harvest reaches perfection. This is the commitment of Dom Pérignon.
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