Etsu Gin Pacific Ocean Water Limited Edition "Blown Glass Koi Carp"

Etsu Gin is created at the Asahikawa distillery on the island of Hokkaido, a land characterized by pristine nature and a pure climate. The name "Etsu," meaning "pleasure" in Japanese, embodies the brand's production philosophy: to create refined, balanced spirits deeply rooted in the land. Artisanal craftsmanship and the use of select ingredients make each ETSU creation an authentic expression of Japanese tradition.

Etsu Gin Pacific Ocean Water Limited Edition is a premium Japanese gin crafted with a 22-hour maceration process that enhances aromas and complexity. Its distinctive feature lies in the use of pure water from the depths of the Pacific Ocean, which imparts a distinctive mineral and iodine note. This limited edition also stands out for its exclusive bottle, embellished with a three-dimensional blown-glass koi carp, making each bottle a unique collector's item. Elegant, refined, and iconic, it is perfect for both neat drinking and in sophisticated cocktails. Crystal-clear in color, a fresh, iodine-rich aroma with citrus notes of yuzu and bitter orange, accompanied by subtle marine nuances. A smooth, creamy, balanced flavor with a delicate savory flavor that enhances the botanicals and sweet spices. A long, silky, and persistent finish with a pleasant mineral freshness and citrus aftertaste. Ideal neat or on the rocks, it's perfect for premium gin and tonics, dry martinis, refined aperitifs, fish dishes, sushi, and shellfish.

Serving temperature: 6° - 8°C

Origin: Japan

Alcohol: 45%

Capacity: 70 cl

Company: Asahikawa Distillery

Type: Gin

For an original gift, choose a bottle and then personalize it with one of our decorations. The dedication will be engraved directly on the glass and its size will depend on the space available: for an optimal result, we advise you to take a bottle with a small label and without reliefs on the glass.

The decoration must be added to the cart with the bottle to be personalized.

Choose the decoration here.

More info

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