Gran Furor Divina Costiera is a brand created in 1942 to accompany the sale of the wines of the Furore Coast, made from grapes grown in vineyards nestling above the Gulf of Salerno.
Andrea Ferraioli, who descends from an old family of local winemakers, purchased the Gran Furor Divina Costiera brand in 1980, to make a wine of the finest quality, recuperating the secrets of his ancestors and the age-old wine tradition of his birthplace.
Along with his wife Marisa Cuomo, he set out on an entrepreneurial adventure which merges with the family tie that binds them: their love and a remarkable passion for wine have made Cantine di Marisa Cuomo one of the best Italian oenology brands at international level.
The wines of Cantine Marisa Cuomo age in an old wine cellar dug into the dolomitic-limestone rock: a fascinating, cool and damp place which houses French oak barriques. Vinification takes place using the most modern techniques, combining nature and technology. In a location like Furore, which is so characteristic yet extreme at the same time, care for the vines and grapes is carried out entirely by hand. In close contact with nature, Cantine Marisa Cuomo experiments techniques to steal land from the rock, building pergolas to support the vines and strictly selecting the best cultivation methods and only noble grape varieties.
The Costa d'Amalfi Rosato is characterized by a lively pink color and an intense scent of cherry, red currant, and pomegranate along with essences of the Mediterranean scrub. Structured and harmonious to taste is distinguished by its long persistence.
Alcohol content: 13,5 °
Volume: 75 cl.
Winery: Marisa Cuomo
Grape: Piedirosso 50%, Aglianico 50%
Name: Costa d'Amalfi DOC
Paring: Ideal with elaborate fish dishes and white meats.
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