Vino rosso toscano: perché è così pregiato?
Posted on
Tignanello Antinori
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
159,00 €
Rosso di Montepulciano
Un Montepulciano DOC prodotto come un Nobile, cercando di estrarre il massimo in profumi, struttura e persistenza. Il vino Rosso di Montepulciano Romeo è ottimo anche con crostate alla marmellata, come quella di susine.
11,50 €
Nobile di Montepulciano
One of the most traditional Tuscan red wines, the Vino Nobile di Montepulciano is an expression of Romeo's scrupulousness and quality of work. It is an exclusive Nobile, for aging, which marries the classic vision of the use of Prugnolo Gentile. Sublime with Florentine or aged cheeses.
17,30 €
Solaia
One of the wines that made famous Italy in the world. A supertuscan special connotations and become a global icon of class drink.
479,00 €