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The Small Batch Bourbon is produced with great care selecting the best "mashbill" the best American corn. It is then aged in barrels that have "worked" at least eight years in order to achieve a high level of perfection. If it produces only in small quantities and are not counted more than 24 barrels for production.
Inspired by the original Augustus Bulleit's bourbon, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we're not the only ones who are glad he did.